Pull-Apart Breakfast Bread
In this easy Pull-Apart Breakfast Bread you can have your eggs, bacon, and toast all in one!
Servings: 6
Ingredients
- 7 slices bacon , diced small
- 3 tablespoons unsalted butter
- 1 tube refrigerated Pillsbury Grands biscuits
- 3 large eggs , beaten
- 1/3 cup shredded sharp cheddar cheese
- 1/3 cup shredded monterey jack cheese
- 2 scallions , finely diced
Instructions
- Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
- Preheat the oven to 350 degrees F.
- Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
- Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
- Bake for 25-27 minutes or until golden.
- Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!
Video
Notes
Pillsbury Biscuits. I have never tried this with anything other than the Pillsbury Grands, so not sure if regular biscuits will render the same results, but you can try it!
Bundt pan. I always make this in my bundt pan, but others have said a tube pan works fine.
Nutrition
Calories: 524kcal | Carbohydrates: 38g | Protein: 14g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 138mg | Sodium: 1011mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 3mg