Baked Shrimp with Tomatoes and Feta

Shrimp is baked in a tangy lemon and wine reduction, sweet tomatoes and peas, and salty feta. Serve this Baked Shrimp with Tomatoes and Feta on its own or with sliced bread!

Easy Baked Shrimp Recipe

We love shrimp every which way – grilled shrimp, shrimp boil, shrimp salad, and this baked shrimp.

This dish has a great depth of flavor including tanginess from the lemon juice and wine reduction, sweet from the tomatoes and peas, and salty from the feta. You can enjoy it on its own as light meal, with a side vegetable, or as an appetizer on sliced crusty Italian bread. Either way, it’s really good and so easy to make!

Ingredients Needed

Here’s what you’ll need to make this baked shrimp recipe:
(Scroll below to the printable recipe card for details and measurements.)

• Olive oil – Used to sauté the vegetables and ads moisture and richness.
• Onion & Garlic – For wonderful aromatics and flavor.
• Lemon juice – Adds a bright citrusy flavor.
• White wine – This cooks down in the sauce and provides amazing depth of flavor. Use a dry white wine that you would enjoy drinking on its own.
• Frozen baby peas – Using frozen peas makes this dish crazy easy and one that’s easily made all year round. The peas should be thawed and any excess moisture drained.
• Canned diced tomatoes – Using canned tomatoes is super convenient. They should be drained.
• Large shrimp – Use fresh peeled and deveined shrimp from the seafood counter or frozen shrimp, that’s been thawed.
• Feta cheese – Crumbled feta adds a nice salty flavor.
• Seasonings – Dried oregano, black pepper, and fresh chopped parsley season the dish.

How to Make Baked Shrimp with Tomatoes

This baked shrimp dish comes together in just a few simple steps.
(Scroll below to the printable recipe card for details and measurements.)

1. Sauté the vegetables. Heat oil in a large nonstick skillet over medium-high. Stir in the onion and sauté until soft and translucent, then add in the garlic and stir until fragrant.
2. Add other ingredients. Add in lemon juice, wine, oregano, pepper, peas, and tomatoes; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in the shrimp.
3. Fill a casserole dish and add feta. Transfer the mixture to a 3-quart baking dish coated with nonstick spray. Sprinkle the feta cheese evenly over the top.
4. Bake. Bake at 450F for 10 minutes or until shrimp are cooked through.
5. Serve. Sprinkle with parsley and serve immediately with bread, if desired.

Serving Suggestions

This dish can be enjoyed on its own as a light meal or as an appetizer with toasted baguette slices. I recommend adding some vegetables, a salad, or rice if you’ll be serving this as a main dish. A few ideas are cilantro lime rice, cauliflower rice to keep it lower carb, or roasted broccoli or roasted cauliflower.

Storing Leftovers

Any leftovers should be stored in an airtight container in the fridge for up to 3 days. I don’t recommend freezing this dish. Reheat gently in the microwave.

More Shrimp Recipes:

• Shrimp Scampi
• Shrimp and Zucchini Tostadas 
• Honey Walnut Shrimp
• Shrimp Fajitas
• Shrimp Alfredo

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!

Baked Shrimp with Tomatoes and Feta

5 from 4 Ratings

Shrimp is baked in a tangy lemon and wine reduction, sweet tomatoes and peas, and salty feta. Serve this Baked Shrimp with Tomatoes and Feta on its own or with sliced bread!

Print Recipe Rate Recipe Pin Recipe

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings: 4

Cook ModePrevent your screen from going dark

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 small sweet onion , finely diced
• 3 cloves cloves , minced
• 1 tablespoon lemon juice
• 2 tablespoons white wine
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/2 cup frozen sweet peas , defrosted
• 14 ounce can diced tomatoes , drained
• 1 & 1/2 pounds large shrimp , peeled and deveined
• 2 ounces (about 1/2 cup) crumbled feta cheese
• chopped fresh parsley

Instructions

• Preheat oven to 450 degrees F. Coat a 3-quart baking dish with nonstick cooking spray.
• Heat oil in a large nonstick skillet over medium-high. Add in onion and sauté for 2-3 minutes until soft and translucent. Add in garlic; cook for another 30 seconds, while stirring. Add in lemon juice, wine, oregano, pepper, peas, and tomatoes; bring to a boil. Reduce heat and simmer for 5 minutes.
• Add the shrimp and stir to combine.
• Transfer mixture to the baking dish. Sprinkle the feta cheese evenly over the top.
• Bake for 10 minutes or until shrimp are done and cheese has melted.
• Sprinkle with parsley and serve immediately with bread, if desired.

Nutrition

Calories: 244kcal | Carbohydrates: 16g | Protein: 28g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 227mg | Sodium: 1076mg | Potassium: 552mg | Fiber: 3g | Sugar: 8g | Vitamin A: 628IU | Vitamin C: 22mg | Calcium: 224mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course

Cuisine: American

Keyword: baked shrimp, shrimp casserole

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