Shrimp is baked in a tangy lemon and wine reduction, sweet tomatoes and peas, and salty feta. Serve this Baked Shrimp with Tomatoes and Feta on its own or with sliced bread!

Easy Baked Shrimp Recipe

We love shrimp every which way – grilled shrimp, shrimp boil, shrimp salad, and this baked shrimp.

This dish has a great depth of flavor including tanginess from the lemon juice and wine reduction, sweet from the tomatoes and peas, and salty from the feta. You can enjoy it on its own as light meal, with a side vegetable, or as an appetizer on sliced crusty Italian bread. Either way, it’s really good and so easy to make!

Ingredients Needed

Here’s what you’ll need to make this baked shrimp recipe:
(Scroll below to the printable recipe card for details and measurements.)

• Olive oil – Used to sauté the vegetables and ads moisture and richness.
• Onion & Garlic – For wonderful aromatics and flavor.
• Lemon juice – Adds a bright citrusy flavor.
• White wine – This cooks down in the sauce and provides amazing depth of flavor. Use a dry white wine that you would enjoy drinking on its own.
• Frozen baby peas – Using frozen peas makes this dish crazy easy and one that’s easily made all year round. The peas should be thawed and any excess moisture drained.
• Canned diced tomatoes – Using canned tomatoes is super convenient. They should be drained.
• Large shrimp – Use fresh peeled and deveined shrimp from the seafood counter or frozen shrimp, that’s been thawed.
• Feta cheese – Crumbled feta adds a nice salty flavor.
• Seasonings – Dried oregano, black pepper, and fresh chopped parsley season the dish.

How to Make Baked Shrimp with Tomatoes

This baked shrimp dish comes together in just a few simple steps.
(Scroll below to the printable recipe card for details and measurements.)

1. Sauté the vegetables. Heat oil in a large nonstick skillet over medium-high. Stir in the onion and sauté until soft and translucent, then add in the garlic and stir until fragrant.
2. Add other ingredients. Add in lemon juice, wine, oregano, pepper, peas, and tomatoes; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in the shrimp.
3. Fill a casserole dish and add feta. Transfer the mixture to a 3-quart baking dish coated with nonstick spray. Sprinkle the feta cheese evenly over the top.
4. Bake. Bake at 450F for 10 minutes or until shrimp are cooked through.
5. Serve. Sprinkle with parsley and serve immediately with bread, if desired.

Serving Suggestions

This dish can be enjoyed on its own as a light meal or as an appetizer with toasted baguette slices. I recommend adding some vegetables, a salad, or rice if you’ll be serving this as a main dish. A few ideas are cilantro lime rice, cauliflower rice to keep it lower carb, or roasted broccoli or roasted cauliflower.

Storing Leftovers

Any leftovers should be stored in an airtight container in the fridge for up to 3 days. I don’t recommend freezing this dish. Reheat gently in the microwave.

More Shrimp Recipes:

• Shrimp Scampi
• Shrimp and Zucchini Tostadas 
• Honey Walnut Shrimp
• Shrimp Fajitas
• Shrimp Alfredo

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!