Made with apple whiskey and apple cider, these Apple Pie Jello Shots are topped with whipped cream and cinnamon for a fun twist on basic jello shots. Perfect for fall parties!

More Jello Shots ideas include our Blue Hawaiian Jello Shots and Piña Colada Jello Shots.

Easy Apple Pie Shots

These apple pie jello shots are exactly what you need to make your next fall party a little more fun! The apple cider gives them the warm, spiced apple pie flavors, while the apple whiskey adds a boozy touch. Then they’re topped with whipped cream and cinnamon, so they double as both a dessert and an adult beverage.

Hand these out at a get-together and rarely does anyone pass up a second one! Chances are, stories of everyone’s college days will start to fly. Ah, good memories.

What You’ll Need

Apple pie shots are made with just 3 ingredients, plus 2 (optional) toppings to make them resemble even more of an apple pie.
(Scroll below to the printable recipe card for details and measurements.)

• Apple cider: Cider provides more of the spiced apple flavor found in pies over regular apple juice. (Do not confuse apple cider with apple cider vinegar!)
• Apple whiskey: If you’re not a fan of whiskey, use apple vodka or another apple flavored liquor of your choice.
• Unflavored gelatin: Since the apple flavor is found in the cider and whiskey, plain unflavored gelatin is all you need for the jello portion.
• Whipped cream (optional): We pipe a little of our homemade whipped cream on top.
• Cinnamon (optional): To sprinkle on the whipped cream, for flavor and garnish.

How to Make Apple Pie Jello Shots

Making these jello shots is so easy. Here’s a brief summary:
(Don’t miss the detailed printable recipe card below.)

1. Prepare the jello mixture. Pour apple cider into a saucepan and bring to a boil. Sprinkle gelatin over the liquid and stir until completely dissolved. Remove from heat and allow to cool for 15 minutes. Stir in the chilled apple whiskey.
2. Add to cups and chill. Pour into the plastic cups on a sheet pan. Chill for at least 4 hours. Add the lids once chilled.
3. Garnish and serve. Garnish with whipped cream and cinnamon just before serving.

Tips for Making Jello Shots

If this is your first time making jello shots, there are a few things to keep in mind so the process is easy and smooth.

• Chill the liquor. Chill the whiskey before mixing it into the gelatin and cider, which allows the jello shots to set properly.
• Pop the bubbles. To prevent bubbles from forming after the jello shots are set, remove/pop them with a toothpick before you chill them in the fridge.
• Jello shots cups. If you’re like me and don’t have an unlimited supply of regular shot glasses, I recommend picking up these jello shots cups. They’re essentially condiment cups and make enjoying a jello shot much easier!
• Place cups on a sheet pan: Spreading out jello shot cups on a sheet pan makes them easy to transfer to the fridge once they’re filled.

Proper Storage

Allow the jello shots to chill in the fridge and then, once they’ve set completely, fasten the plastic lids on them. After that, you can easily stack them so they don’t take up so much space. Keep in the fridge until you’re ready to serve them, then add the whipped cream and cinnamon. In the refrigerator, they will stay good for 3-5 days. Once removed from the fridge, they don’t last long. Plan to consume the shots within 30–45 minutes.

More Apple Pie Recipes:

• Apple Pie
• Apple Pie Filling
• {Air Fryer} Apple Hand Pies
• Apple Pie Spice
• {Caramel} Apple Pie Fudge

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!