These Tropical S’mores are a fun twist on a classic! S’mores with white chocolate macadamia nut cookies, grilled pineapple, maraschino cherries, chocolate, and toasted coconut. So good!
I have so many awesome recipes to share with you that it’s a weekly struggle trying to decide which one to post first. #FoodBloggerProblems I know, I know.
It’s 100 degrees here and summer food is happening now, whether everyone else is still suffering from cold temperatures or not! I have far too many popsicle creations that need to be set free.
Today was actually going to be a salad for you all. But then these s’mores happened and all bets were off, sorry #notsorry
You don’t need to go camping to enjoy these. You don’t even need an outdoor grill – just use an indoor grill pan and toast the marshmallows with your stovetop burners.
These are big and very rich, but still…good luck only eating one!
Tropical S’mores
Ingredients
- 1 package (7 ounce) Pepperidge Farm White Chocolate Macadamia Nut Cookies (Tahoe)
- 4 pineapple ring slices
- 4 large marshmallows
- 8 maraschino cherries
- 2 1.55 ounce chocolate bars , split in half
- 3 tablespoons toasted coconut flakes
Instructions
- Preheat an outdoor grill to medium-high. Oil the grates well.
- Grill pineapple for about 2-3 minutes, turning occasionally, until nicely charred. Remove from heat.
- Toast marshmallows until golden or charred, depending on your preference.
- Place a pineapple slice on top of a cookie and 2 maraschino cherries inside the hole, followed by a toasted marshmallow and a section of chocolate. Sprinkle with a little toasted coconut and top with another cookie; press gently.
- Serve immediately and enjoy!
Nutrition
Other Notes
Other camping recipes you might like!
Pineapple Upside-Down Cake Foil Packets – Belly Full
Breakfast Burritos Campfire Style – Taste and Tell
Grilled Banana Boats – Country Cleaver
OMG I KNOW. I have so many recipes to share and I want to post EVERY day now, lol. Love these s’mores what a great idea!
So now you’re saying I can have s’mores INSIDE all day every day?! Oh this is going to be dangerously delicious.
Yum!
Thanks, Dani! <3
These are incredible!! No doubt, I’d go back for seconds… And maybe even thirds. Heck, I’d just skip dinner and eat the whole lot! ;) And oh my goodness, will it ever cool off? I’m used to this heat in July and August, but June just started and I’m desperately trying to avoid baking anything! Boo…
After living in MN for so many winters, I swore I would never complain about the heat ever again. But… ugh. It’s HOT. And it’s too early. 105 in June just ain’t right :/
Can’t wait to see the recipes you have up your sleeve! :) this one looks delicious, it’s always nice to try tropical variations on the classics to get in a little beach-inspired flavor :D