Spaghetti with Tomatoes, Artichokes, and Cream is an easy and super delicious 30 minute meal! Great for any day of the week.
I like this pasta dish almost as much as my Creamy Pasta with Bacon and Peas. And that’s saying a lot!
Remember when I said that recipes with sesame oil get my attention? Well, pasta dishes with cream have the same affect. But hey, it’s not like it’s high fructose corn syrup or aspartame. It comes from a cow. So, at least I’m clogging up my arteries with something that’s natural and makes me feel good. Lol.
This is a very substantial dish, even without any meat! You could add some grilled chicken to it, but I really don’t think it needs it.
If I had a recipe category for my-belly-is-so-full-but-my-mouth-wants-more, this would be placed there.
Seriously, don’t miss out. You will love it!
And definitely make this one, too. MY FAV!
Other pasta dishes we love!
Spaghetti with Tomatoes, Artichokes, and Cream
- 1 pound thin spaghetti
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium sweet onion , diced
- 4 cloves garlic , minced
- 15 ounce can diced tomatoes , undrained
- 14 ounce can quartered artichoke hearts , drained
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/2 cup heavy cream
- 1/2 cup chicken broth ( or vegetable broth)
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh parsley
- Set a large pot of water to boil. Cook pasta until al dente.
- While the pasta is cooking, melt olive oil and butter in a large nonstick pan over medium-high heat. Add onion; sauté for about 3 minutes until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.
- Add in the tomatoes with their juice and artichokes; gently stir to combine. Add in the salt, pepper, and nutmeg. Let simmer for 5 minutes.
- Reduce heat to low and add in the cream and broth. Stir in the Parmesan. Warm through. Taste and adjust seasoning, if necessary.
- Drain the pasta and add to the sauce and mix thoroughly. Sprinkle with parsley, toss, and serve hot.
from The Pioneer Woman