Roasted Beets with Orange Maple Glaze

Prep 10 minutes
Cook 15 minutes
Servings 4

Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great for the holidays and all year round!

If you love beets like we do, don’t miss our Pickled Beets recipe – great to have on hand for a side, salad, or healthy snack.

roasted beets with orange and maple glaze with orange zest in white bowl

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Easy Roasted Beets Side Dish

Much like the bad rap peas and brussels sprouts get, Iโ€™m convinced people donโ€™t like beets because theyโ€™ve simply never had them prepared properly.

Roasted Beets are amazing! Tender, rich and sweet. Then baked with an orange and maple glaze, this simple side dish is a sure winner and could possibly change your mind forever.

Since roasted beets are so easy to make and also store really well in the refrigerator up to a week, making this side dish is a breeze. You can either roast your beets right before making it, or grab some out of the fridge that have already been roasted. This dish comes together in minutes, with a short bake time.

roasted beets with orange and maple glaze in baking dish

What You’ll Need

(Scroll below to the printable recipe card for details and measurements.)

  • Roasted beetsย , peeled, cut into wedges
  • Orange juice and zest
  • Balsamic vinegar
  • Maple syrup
  • Dijon mustard
  • Fresh mint
  • Salt and pepper

Recipe Variations

If some of the ingredients for the sauce doesn’t float your boat, there are a few other options.

  • Swap out the maple for honey
  • Try using cider vinegar instead of balsamic
  • Instead of mint, garnish with parsley or basil

I’m convinced you’ll love this recipe as is, though. It’s so good!

roasted beets with maple glaze and orange zest

If you love glazed roasted carrots, you will love these maple glazed roasted beets.

More Beet Recipes:

I hope you love this delicious and easy recipe โ€“ be sure to give it a review below! Also donโ€™t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!

5 from 8

Maple Glazed Roasted Beets

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4
Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great all year round!

Ingredients 

  • 4 medium roasted beets, , peeled, cut into wedges
  • 1/4 cup orange juice
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons orange zest, , divided
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh mint
  • salt and pepper

Instructions 

  • Preheat oven to 425 degrees F. Lightly coat a medium baking dish with nonstick cooking spray.
  • Transfer the roasted beet wedges to the baking dish.
  • In a medium bowl, whisk together the orange juice, balsamic vinegar, maple syrup, 1 teaspoon of the orange zest, and the mustard. Pour over the beets and gently toss to coat.
  • Roast in the oven, uncovered, for 15 minutes or until heated through and most of the liquid has absorbed.
  • Sprinkle with the remaining orange zest and some mint, if desired. Season with a little salt and pepper and serve.

Nutrition

Calories: 120kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 619mg | Fiber: 5g | Sugar: 21g | Vitamin A: 140IU | Vitamin C: 18mg | Calcium: 44mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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5 Comments

  1. Wednesday says:

    5 stars
    Delicious – made a little extra to save for another day this week. I added orange zest and the juice of one orange.. I could drink this stuff!

  2. Carol says:

    5 stars
    I made this as a side dish for Thanksgiving. It was a big hit, especially with me, I did not roast to absorb the liquid but rather just let them marinate in it. I ended up putting this on my salad and it acted as a dressing too. Yummy, thanks BellyFull!

  3. Michaela Springer says:

    5 stars
    Loved this. Another way to use beets other than in a salad – delicious!

    1. Sue says:

      5 stars
      Agreed!

  4. Jan Winning says:

    5 stars
    Nice.. always looking for veggies..husband cannot eat green veggies because they give him gout attacks..so good to have this .