Maple Glazed Roasted Beets
Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great all year round!
Servings: 4
Ingredients
- 4 medium roasted beets , peeled, cut into wedges
- 1/4 cup orange juice
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 teaspoons orange zest , divided
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh mint
- salt and pepper
Instructions
- Preheat oven to 425 degrees F. Lightly coat a medium baking dish with nonstick cooking spray.
- Transfer the roasted beet wedges to the baking dish.
- In a medium bowl, whisk together the orange juice, balsamic vinegar, maple syrup, 1 teaspoon of the orange zest, and the mustard. Pour over the beets and gently toss to coat.
- Roast in the oven, uncovered, for 15 minutes or until heated through and most of the liquid has absorbed.
- Sprinkle with the remaining orange zest and some mint, if desired. Season with a little salt and pepper and serve.
Nutrition
Calories: 120kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 619mg | Fiber: 5g | Sugar: 21g | Vitamin A: 140IU | Vitamin C: 18mg | Calcium: 44mg | Iron: 2mg