The perfect combination of sweet, salty, smooth, and crunchy, these super easy Ritz Cracker Toffee Bars are a fast fix treat that has just 4 ingredients and whips up in minutes. You can count on these dessert bars being a hit with everyone!
4 Ingredient Toffee Bars
These 4 ingredient toffee bars are a sweet and salty dessert that comes together in under 30 minutes. The base is made with a simple combination of Ritz crackers, toffee bits, and sweetened condensed milk. Once baked, they’re topped with chocolate chips and even more toffee bits.
Quick, easy, and you’ll need just one bowl and one pan. These store well so they’re perfect for making ahead. Plus they’re great for parties, gatherings, and even holiday dessert tables.
If you want more simple toffee recipes, be sure to check out my praline crunch bars and saltine cracker toffee recipes.
Why You’ll Love These Ritz Skor Bars
Here are a few reasons why these toffee bars are a favorite dessert.
- Sweet and salty. Thanks to the Ritz crackers, toffee, and chocolate, these bars are the perfect balance of sweet and salty.
- Only 4 ingredients. Hands-down the best part of this recipe is that you need just 4 ingredients – Ritz crackers, toffee bits, condensed milk, and chocolate chips.
- Short hands-on time. These chocolate toffee bars require only 10 minutes of prep and 15 minutes in the oven, then they chill.
Ingredients Needed
These easy Ritz chocolate toffee bars are made with just 4 ingredients.
(Scroll below to the printable recipe card for details and measurements.)
- Ritz crackers – The salty crunchy base of these easy toffee bars.
- Toffee bits – I like to use Heath or Skor brand – hence these being called Skor Ritz bars.
- Sweetened condensed milk – Adds the sweet, smooth, and creamy texture to the toffee.
- Chocolate chips – The final layer of these chocolate toffee bars.
How to Make Ritz Cracker Toffee Bars
Here’s how to make these Ritz Skor bars in just a few quick steps.
(Scroll to the bottom for our easy printable recipe with the complete directions, and don’t miss the video below.)
- Combine the ingredients. Crush the Ritz crackers into very small bits. Mix with a cup of the toffee bits and the sweetened condensed milk.
- Bake. Press the mixture into the bottom of an 8×8 pan lined with parchment paper. Bake at 350F for 15 minutes, until just slightly browned around the edges.
- Add the chocolate chips. Immediately sprinkle the chocolate chips on top of the hot toffee bars. Allow them to melt for a few minutes then spread evenly with a spatula. Sprinkle the remaining toffee bits on top.
- Chill. Refrigerate the pan for 30 to 60 minutes then cut the bars and enjoy!
Tips for Success
Here are a few tips for making Skor Ritz bars.
- Don’t crush the Ritz TOO much. You want the Ritz crackers crushed into small bits but not into very fine crumbs, as that will remove the texture from the dish.
- Make sure to grease the pan. Toffee is sticky so I definitely recommend using both parchment paper and non-stick cooking spray to easily remove the toffee bars from the pan.
- Pop the pan back in the oven if needed. The heat from the toffee bars should be enough to melt the chocolate but if needed, you can pop the pan back into the warm oven for a minute.
Video: 4 Ingredient Toffee Bars
Serving Suggestions
These Ritz chocolate toffee bars are best enjoyed at room temperature, so once they chill and you slice them into bars, it’s a good idea to let them sit on the counter a bit before enjoying.
Proper Storage
- Counter. Leftovers can be stored in an airtight container at room temperature for 3-4 days. Just be sure to keep them out of direct sunlight or heat as the chocolate can melt.
- Fridge. To extend the shelf life by a few days, you can store them in the fridge for up to 1 week.
- Freezer. You can also freeze these bars for up to 3 months. Let them thaw fully at room temperature.
More Easy Dessert Recipes:
- No Bake Ritz Cookies
- Easy Coconut Pie
- Easy Chocolate Pie
- 3 Ingredient Sugar Cookies
- 3 Ingredient Pineapple Cake
- 3 Ingredient Lemon Cake
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Ritz Cracker Toffee Bars
Ingredients
- 1 box Ritz Crackers (10.3 ounces)
- 1 bag Heath or Skor toffee bits , divided (8 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F. Line an 8×8 pan with parchment paper and lightly spray with nonstick spray.
- In a large mixing bowl, crush all the Ritz crackers well into very small bits (but not quite fine crumbs.) Add 1 cup of the toffee bits and all the sweetened condensed milk; mix together until combined and everything is coated.
- Press mixture firmly into the bottom of prepared pan in an even layer.
- Bake for 15 minutes or until just slightly browned around the edges.
- Remove from oven and immediately sprinkle the chocolate chips on top.
- Allow the chocolate chips to sit for a few minutes to melt, then using an offset spatula, spread evenly over the top. (If they aren’t melting, stick the pan back into the oven for a minute.) Sprinkle on the remaining toffee bits.
- Place pan in refrigerator and chill for about 30 to 60 minutes minutes, then cut into bars and enjoy!
