Ritz Cracker Toffee Bars

The perfect combination of sweet, salty, smooth, and crunchy, these super easy Ritz Cracker Toffee Bars are a fast fix treat that has just 4 ingredients and whips up in minutes. You can count on these dessert bars being a hit with everyone!

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: Ritz Skor bars, Skor Ritz bars, toffee bars

Servings: servings

Ingredients

1 box Ritz Crackers (10.3 ounces)
1 bag Heath or Skor toffee bits , divided (8 ounces)
1 can sweetened condensed milk (14 ounces)
1 cup mini semi-sweet chocolate chips

Instructions

Preheat the oven to 350F. Line an 8×8 pan with parchment paper and lightly spray with nonstick spray.
In a large mixing bowl, crush all the Ritz crackers well into very small bits (but not quite fine crumbs.) Add 1 cup of the toffee bits and all the sweetened condensed milk; mix together until combined and everything is coated.
Press mixture firmly into the bottom of prepared pan in an even layer.
Bake for 15 minutes or until just slightly browned around the edges.
Remove from oven and immediately sprinkle the chocolate chips on top.
Allow the chocolate chips to sit for a few minutes to melt, then using an offset spatula, spread evenly over the top. (If they aren’t melting, stick the pan back into the oven for a minute.) Sprinkle on the remaining toffee bits.
Place pan in refrigerator and chill for about 30 to 60 minutes minutes, then cut into bars and enjoy!

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