Mini Peach Pies
Updated
Updated
These Mini Peach Pies only require a few simple ingredients and are one of the best ways to use fresh summer peaches. Or use frozen or canned peaches when the fruit isn’t in season, for a super easy hassle-free year round treat!
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Easy Mini Peach Pie Recipe
Once again, I’m taking advantage of our neighbor’s peach tree that hangs over our fence. We call it community property. HA. We also have friends around the corner who have a peach tree, who can’t get through them fast enough. So we benefit from them, too!
These Mini Peach Pies only require a few panty items and are one of the best ways to use fresh summer peaches. You can also use frozen or canned peaches when fresh aren’t in season. So easy and hassle free.
The good news with this peach pie recipe is that you only make four…so there aren’t any left over to torture you all day long. The bad news is…there are only four. Many times I’ll make a double batch. And depending on the ripeness of the peaches, I won’t even peel them. Love these to the moon and back.
Ingredients Needed
Here’s what you’ll need to make these hand peach pies.
(Be sure to scroll below to the printable recipe card for details and measurements.)
- Peach Pie Filling – Peaches, peach jam, brown sugar, cinnamon, and salt.
- Pie Crust – Our Homemade pie crust is great or a refrigerated rolled store-bought pie crust is super convenient.
- Egg and milk – These are whisked together to create an egg wash that’s brushed onto the crust before baking making it nice and golden.
- Granulated sugar – For dusting.
- Vanilla ice cream – For serving.
Video: Mini Peach Pies
Proper Storage
- Fridge. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Bake as directed and allow to cool completely. Place the pies on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag; seal, label, and freeze for up to 3 months. To serve, thaw at room temperature.
- Reheat. If you wish to serve the pies warm, after thawing, bake in a preheated oven 400°F oven about 15 minutes or until warmed through.
More Peach Recipes:
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Easy Mini Peach Pies
Ingredients
- 1 large egg
- splash of milk
- 2 medium ripe peaches, ,peeled, diced small (about 1 heaping cup)
- 2 tablespoons peach jam
- 2 tablespoons brown sugar
- 3/4 teaspoon cinnamon
- pinch of salt
- 2 pie crusts homemade, (or store bought refrigerated rolled)
- 1/2 teaspoon granulated sugar, , for dusting
- vanilla ice cream, , for serving
Instructions
- Preheat oven to 350 degrees F. Coat 4 muffin tin slots with nonstick cooking spray. Set aside.
- In a small bowl, beat the egg with a little splash of milk to make an egg wash.
- In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt.
- With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang. Evenly distribute the peach mixture into each cup.
- With the second crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
- Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.
- Bake until golden and peaches are tender, about 35 minutes.
- Let cool for a few minutes and enjoy with some vanilla ice cream!
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
Made this on a whim when I had too many peaches I wouldn’t be able to eat before they went back. These are SO datgum good, even without ice cream. The most tedious part is probably working with the pie dough. Planning on making these with friends during a girls night. Excellent recipe!
I like these pies
Hi! So excited to try this. Have you tried without the peach jam and just a little extra peach? Do you have a quick jam recipe if not?! So excited!
Hi Kelly! I always make this recipe with jam…it adds some sweetness and also serves as a little thickening agent. You can leave it out, but I highly recommend using it. I do have a freezer peach jam recipe here: https://bellyfull.net/quick-and-easy-peach-freezer-jam/ – or you could buy some. Enjoy!
Amazingly delicious! Easy to
Make ! Loves them
Could I use won ton wrappers in place of the pie crusts?
Can I substitute apples for the peaches?
Sure! You can change the flavor of the jam, too. Since apples are more dense then peaches, just make sure to dice them very small, so they get tender enough while baking.
I doubled the recipe and made 8.. Super easy.
Ok so I have a literal crap ton of peaches I’m trying to figure out what to do with. Anyone know if these freeze well? If so, then I can make them and save them for later. Otherwise I’m going to be giving away a bunch of mini peach pies if you’re in the neighborhood in the next few days.
Yes you can freeze them just peel slice into bowl and cover with sugar . Put in freezer bags and have a nice pie or cobbler on a cold winter night !
They should can great. We did some several years ago and they were amazing, especially in the winter!!
If you really love the mini tart idea (and have the freezer space), why not make them up and freeze them, then double-wrap them in plastic wrap and store them in freezer bags? Then you could bake them from frozen (just like you would any frozen pie) all year long. Or, taking a page from Alton Brown’s brilliant original Good Eats, prepare the filling, line the muffin tins with a double layer of plastic wrap, fill the muffin tins and freeze the filling; wrap them up and store them in freezer bags and when you want to make a mini pie, make the crust fresh, drop a frozen filling in, seal it, and bake. (During blueberry season, he made blueberry pies that way.)
Great post! Thanks for sharing the freezing idea, I made these today!
….and your address is????
I used canned peaches instead? We have a ranch so my time is very limited and no peach tree handy! :( I have very limited time for cooking let alone baking but I love peach pies, cobbler and especially hand pies of any kind!
Best alternative is frozen peaches from your grocery store..canned are too soft and already sweetened.
I can make these in my cupcake maker in my semi truck!!!
I know I’m talking to the queen of pies here, but I seriously think that peach pie is the best pie in existence. And so cute when mini! I can’t decide if the four mini pies is a tragedy or a blessing, though! ;)
Well four is enough for me..but what is the.boy going to have for dessert?!
Delicious! This is going to ring with deliciousness!
(Comment includes bad wordplay based on already-corrected typo.)
Well, it’s about time young lady! Only teasing ~ I actually went back to your “Easy Lemon Curd Pie” while you were on your pie break. Interestingly (to me anyway) the first pie I ever made was a peach pie at age 13 and the first pie my granddaughter made was a peach pie at age 13. (We both even made the crusts.)
I love that this only makes 4 pies though I bet they would freeze well, too, before and after baking. Well worth the wait, Amy!
You’ve posted a pie recipe just in time! October will be filled with pies! Cant wait!
Gasp, it’s been almost that long since I’ve posted a pie too. I best get on that. I love anything mini – these are gorgeous!
I love those! Having my own pie!
Oh my goodness, this looks delicious! I am on a “Must Perfect Pie Making or Die Trying!!” kick right now and these look like a great way to fill my pie making need and incorporating my kiddos.
Mini pies is a great way to com back! Glad to see you posting again :-)
Can you freeze the mini pies?
Yep.
Can you use muffin liners in pan or will b that mess this up? My muffin tins have seen better days lol