Peaches, sour cream, preserves, pecans, and a streusel crumb topping make this the best peach pie and the perfect summertime dessert!
I was in the market the other day and the smell from the pile of peaches was heavenly. And we also have a generous neighbor who lets us share in her bounty!
They’ve been on my mind all day.
I also had peach pie on my mind. Maybe because I’m still in complete awe of Evan Kleiman (the voice behind the radio program Good Food on KCRW and the chef at Angeli Caffe in Los Angeles) who baked a pie every single day this summer. Hello. My hero.
Then the latest Taste of Home came in the mail and the featured recipe was this peach pie recipe, of all things. Destiny, you guys.
This peach pie, made by Sherrell Dikes of Arkansas, took first place in the Great American Pie Show. So, I just had to make it. Not once, but three times. Oh yeah. It’s good all right.
Recipe Notes for this Peach Pie
- Fresh or canned peaches can be used, but if you use canned make sure to completely drain them of all liquid, otherwise your pie might not set properly.
- I choose not to peel the fresh peaches, but you can if you prefer!
- Apricot preserves can be substituted for the peach preserves.
- If you’re avoiding nuts due to allergies, the pecans can be swapped out for rolled oats.
- Using a pie crust shield halfway through baking is highly recommended to prevent your crust from over-browning, or gently cover the crust with tinfoil. (<< that’s an affiliate link.)
How to Store this Peach Pie
Once cooled completely, cover loosely with plastic wrap or foil and store in the refrigerator for up to 4 days (keeping in mind that the longer it’s stored, the more likely the filling will loosen.) Because this pie contains dairy, it is not recommend that you leave it out on the counter.
Pies made with a custard filling, like this one, don’t freeze all that great. When they thaw out, they tend to be watery. You can freeze it after it’s been baked and cooled using the same method you would a baked fruit pie, but if you want the best quality, it should be baked fresh and eaten with a few days.
Other Pie Recipes We Love!
Love Peaches? Try these other recipes!
Watch the Video for this Award Wining Peach Pie Recipe
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
The Best Peach Pie
Ingredients
- 3 cups diced fresh ripe peaches (or canned peaches - see recipe notes)
- 3 tablespoons peach preserves
- 1 9-inch pie crust (store-bought or homemade)
- 1/2 cup granulated sugar
- 3/4 cup sour cream
- 2 large egg yolks
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter
Instructions
- Preheat oven to 425° degrees F. Line a baking sheet with aluminum foil and coat with cooking spray.
- In a large bowl, combine peaches and preserves. Transfer to the pie shell.
- In a small bowl, whisk together the sugar, sour cream, egg yolks, flour, and vanilla. Pour over peaches.
- Place pie on baking sheet and cook for 30 minutes.
- Meanwhile, make the topping. In a small bowl, combine the flour, both sugars, pecans, and cinnamon. Cut in butter until crumbly; sprinkle over pie. Cover edges of crust with a pie shield to prevent over-browning.
- Bake for another 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown.
- Cool completely on a wire rack. Chill in the refrigerator overnight.
- Serve on its own or with a scoop of vanilla ice cream!
Video
Notes
Nutrition
Other Notes
Making as I write this so hope it comes out as good as it looks.
Okay, this looks BEYOND delicious. Love a good southern charmer…. and yes, I’m talking about pies. :)
Made this yesterday and everyone loved it! I have more peaches than I know what to do with so I’m making another one today. Thanks for a great recipe!
I have a peach tree and make cobbler and pie every year, but though I would try some different recipes than my go-tos. This was so so delicious. Loved the addition of peach preserves and custard. It balances out the flavors perfectly. Sweet, but not overly sweet. And the streusel topping is perfection!
This was absolutely delicious! I used fresh peaches but I bet canned would work too when they’re not in season.
Our neighbors have a peach tree which hangs over into our yard – they can never get through them all so they always tell me to pick whatever I want. I made this pie for my family and then another one for them as a thank you. Everyone wins! It was wonderful!
This recipe looks amazing! I stumbled upon this site searching for Natasha’s 5 star foodie brown sugar peach pancake recipe. Do you happen to have it? I bookmarked the link and it doesn’t work anymore. :(
I don’t, sorry. Looks like Natasha’s site isn’t even working anymore, so I guess she stopped blogging :(
I found your site through Joy The Baker, and have been digging through your archives. I’m SO trying this recipe. What a great site you have, and I’ll be back regularly!
Love the close-up! I’m drooling…
I have now made this pie twice. It sets pretty well after it cools, but it sets perfectly after being in the fridge for a while.
So incredibly yummy! It’s now one of Jay’s favorite desserts. :o)
Well, I finally made this pie — very delicious. Loved the pecans in the topping and the peach preserves for more peach flavor.
A real winner.
That pie looks and sounds so good!
Oh my, what a gorgeous slice of pie! Is it for me? ;-)
I have a BIG weakness for pies- I just need to get my hands and do the crusts! This looks awesome and would be a fantastic warm dessert in our weird weather these days…
I can see why this pie would be a winner!!
I am soooooo lucky. Jen made this pie last night, and we’re having it tonight. Yea for me!
this pie sound delish!! drrooolllliinngg!!!
Joanne – I use frozen fruit a lot. I find, for some recipes, you can’t tell the difference between that and fresh, and obviously it lasts longer in the freezer.
Having said that, though, if you use frozen peaches in this pie, I would make sure you dry them really well after they thaw. You don’t want any extra moisture/liquid or the pie may not set.
I say you make it with frozen peaches and report back!!
You have just put me very much in the mood for pie. And peaches. That looks absolutely amazing. I wish peach season were longer. Sigh. Have you ever used frozen peaches? I haven’t but I wonder…this looks like something that would make the middle of January infinitely better.
I alter every recipe and I’m constantly laughing about my inability to make something as is. I think that’s the hallmark of being a food blogger.
He baked a pie every single day of summer? Wow! Now that’s a goal! This peach pie looks crazy delicious!
I cannot begin to tell you how good that pie looks! Where do you live, cause I’m coming over!
That looks so summery and delicious. I wish I had a slice in front of me right now- it wouldn’t last long.
I also got pie in mind. My newly bought pie moulds are still lying in the cabinet. This “award-wining” pie recipe is definitely a must-try for me!
Jen – I buy the kind in the freezer, usually comes in a two pack. Gee darn ;-)
For the pie crust, do you buy the frozen ones or the ones in the baking aisle?
OMG! I am LITERALLY drooling right now. I never make pie, but I will be making this…maybe tonight.
I can tell by the ingredients that this pie will be delicious. I would make it right now before I even brush my teeth if only I had peaches, peach preserves, sour cream and pecans. A trip to the market is in order.
This pie looks great! All the combination make it sound like a winner to me for sure!!
Oh, yum, this pie looks outstanding! We love peaches & pecan pie and to combine it in one delicious treat is heaven! Your picture is gorgeous! Thanks so much for the link :)
Mmm. Peaches and pie. Good morning!
Sour cream in pie sounds interesting. I wonder if you could use yogurt instead? I think your photo is better!
This is good pie. Really good pie. If ice cream wasn’t my favorite dessert, I would say this is my favorite dessert. But ice cream is.
This is really good pie.
Amy…you and your pie. Ha ha ha. I laughed that you altered a prize winner. Of course you did! And I bet your version is better.