Deviled Egg Dip
Published
Published
If you love deviled eggs, you’ll love this deviled egg dip with all the same sweet and tangy flavors without the stress of finicky piping. It’s a quick 15-minute appetizer. A blend and serve creamy, scoopable dip that’s perfect for parties or casual snacking.
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Usually, I’ll polish off a good 4-5 deviled eggs without even noticing. This deviled egg dip might be even more dangerous, considering how easy it is to make. Cream cheese and mayo create a rich, creamy base. Dijon mustard, pickle juice, and a touch of sriracha give it that classic deviled egg tang. Everything comes together in the food processor, and you can blend it silky smooth or leave a little texture depending on how you like it. It’s so good!
Helpful Tips
- Adjust the consistency gradually. If the dip feels too thick, add extra pickle juice 1 teaspoon at a time, blending briefly between additions, until it’s creamy and scoopable without being runny.
- Boost the tang thoughtfully. For more zip, increase the Dijon mustard slightly or add a small splash of lemon juice to brighten the flavor without overpowering the eggs.
- Avoid overblending the eggs. Once the eggs are added, blend just until combined. Overprocessing can make the dip dense or gummy instead of light and creamy.
Deviled Egg Dip
Equipment
- Blender or Food Processor
Ingredients
- 4 oz. cream cheese, room temperature
- ¼ cup mayonnaise
- 2 tsp dill pickle juice
- 2 tsp Dijon mustard
- ½ tsp sriracha
- ½ tsp coarse salt
- ¼ tsp pepper
- ⅛ tsp paprika
- ⅛ tsp sugar
- 1 large dill pickle, diced (or sweet gherkin)
- 8 large hard-boiled eggs, peeled and roughly chopped
- paprika and finely diced chives, for garnish
- sturdy potato chips, crackers, and/or veggie sticks , for dipping
Instructions
- Place all the ingredients (except the eggs) in the bowl of a food processor; blend until smooth.
- Add the eggs and blend again until smooth (or just pulse until mostly smooth, if you prefer a chunkier texture.)
- Ideally, cover and chill for an hour before serving.
- Garnish with a touch of paprika and chopped chives and serve with potato chips or crackers.
Video
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How to Make Deviled Egg Dip Step by Step
Gather all the ingredients together.
Blend the cream base: Add 4 oz. room-temperature cream cheese, ¼ cup mayonnaise, 2 tsp dill pickle juice, 2 tsp Dijon mustard, ½ tsp sriracha, ½ tsp coarse salt, ¼ tsp pepper, ⅛ tsp paprika, ⅛ tsp sugar, and 1 diced dill pickle to the bowl of a food processor. Blend until completely smooth and creamy.
Add the eggs: Add 8 hard-boiled eggs, peeled and roughly chopped, and blend again until smooth, or pulse just until mostly smooth if you prefer a slightly chunkier texture.
Chill and set: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld.
Garnish and serve: Just before serving, garnish with a light sprinkle of paprika and finely diced chives. Serve with sturdy potato chips, crackers, or veggie sticks for dipping.
Serving Suggestions
I like to set this deviled egg dip out with sturdy potato chips, whole-grain crackers, or sliced toasted baguette so everyone has something to scoop with. For something fresher, veggie sticks like celery, bell peppers, and cucumbers help balance the richness. It’s especially good as part of a bigger appetizer spread with other apps like mini tortellini kabobs and stuffed mini peppers.
How to Store Leftovers
Store any leftover deviled egg dip in an airtight container in the refrigerator for up to 3 days. Since this dip is egg-based, it’s best kept well chilled and not left out at room temperature for extended periods. Give it a quick stir before serving again, as it may firm up slightly as it sits. Freezing isn’t recommended, as the texture can become grainy once thawed.
More Easy Party Appetizers
- Cucumber Sandwiches
- Caprese Skewers
- Three-Cheese Pepperoncini Spread
- Marinated Cheese
- Dill Pickle Dip
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
