Deviled Eggs

Prep 15 minutes
Cook 12 minutes
Servings 24

This classic Deviled Eggs recipe is the perfect little bite and a total crowd pleaser. An appetizer that is enjoyed by millions for the holidays, Sunday brunch, or any occasion!

close up deviled eggs on deviled egg tray

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5 STAR REVIEW

Add deviled eggs to the list of foods I can’t control myself around – I can polish off five without batting an eye. A little sweet, a little tangy, creamy bites of bliss.

Iโ€™ve been known to stuff these babies with cooked bacon, crab, veggiesโ€ฆyou name it. But my favorite is this classic way – you just canโ€™t ever go wrong with a classic that includes mayo, mustard, pickle relish, and a few seasonings. Make up a batch of perfect hard boiled eggs, and this well-loved appetizer comes together in minutes!

5 from 10

Classic Deviled Eggs

Prep: 15 minutes
Cook: 12 minutes
Total: 27 minutes
Servings: 24
This Classic Deviled Eggs recipe is the perfect little bite and a total crowd pleaser, enjoyed by millions for the holidays and any party!

Ingredients 

  • 12 large hard boiled eggs, , carefully peeled so the whites don't tear
  • 1/2 cup mayonnaise
  • 2 teaspoons mustard
  • 1/2 teaspoon coarse salt
  • few grinds of black pepper
  • pinch cayenne pepper
  • 1 tablespoon pickle relish, , optional
  • smoked paprika, , for dusting

Instructions 

  • Slice the hard boiled eggs in half lengthwise.
  • Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.
  • Using a fork, mash the yolks until it resembles very fine crumbs.
  • Add in the mayonnaise, mustard, salt, pepper, cayenne, and pickle relish (if using), and mix well until itโ€™s completely smooth.
  • Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
  • Garnish with a sprinkle of smoked paprika.
  • Serve and enjoy!

Nutrition

Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 121mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Calcium: 13mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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overhead deviled eggs on serving board

Why Are They Called Deviled Eggs?

The term โ€œdeviledโ€ was commonly used in the 1700โ€™s when referencing food pertaining to anything spicy. It then came to be used more frequently in the 19th century, most often associated with food prepared with vinegar, mustard, pepper, or other zesty ingredients. The name just stuck.

That story isnโ€™t at all sexy, huh? HA. But, whatever. History is history. Sometimes exciting, sometimes not.

One of my regular readers on Facebook said his family calls them Heavenly Eggs because nothing this good should be associated with the devil. Lol. I love it. But I think the name works because theyโ€™re addictive. Who can only eat one? Nobody I know!

Deviled Eggs Nutrition

  • High protein, low carb. Boiled Eggs are high in protein and low in carbs, making them a great, healthy snack.
  • Are deviled eggs keto? Yep! Mayonnaise, which is high in fat, but low in carbs, is a key ingredient in deviled eggs and a top condiment on a keto diet.
  • Are deviled eggs gluten free? Yep! Eggs are naturally gluten free, and none of the traditional ingredients used in mayo or mustard contain gluten.
  • How many carbs in deviled eggs? For the recipe featured here, there’s only 1 carb per egg! Woot.
  • How many calories in a deviled egg? This recipe carries 71 calories per egg.

Make Ahead and Storage

  • Can you make deviled eggs ahead of time? Deviled Eggs can be prepared 1-2 days in advance. In my humble opinion, though, you shouldnโ€™t assemble them until close to the time youโ€™ll be serving them. They taste the best fresh! So, prepare your eggs and yolk mixture, but keep them separate (egg white halves wrapped well in plastic wrap so they donโ€™t dry out, and the yolk mixture sealed in an airtight container – everything refrigerated!) Then fill the hollowed out egg whites before youโ€™ll be eating them. It doesnโ€™t take long.
  • How long are deviled eggs good for? Once assembled they should be consumed within 2 days. Store any leftovers tightly covered in the fridge.

More Recipes using Hard Boiled Eggs:

I hope you love this delicious and easy recipe โ€“ be sure to give it a review below! Also donโ€™t forget to follow Belly Full onย TikTok,ย Facebook,ย Instagram,ย Pinterest, andย YouTube!

close up deviled eggs on deviled egg tray with paprika

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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9 Comments

  1. Kimberley says:

    5 stars
    Made these for Easter and they were a big hit. Simple, classic, delicious.

  2. Shy says:

    5 stars
    I loved it made this for Easter and it is amazing

  3. Laura says:

    5 stars
    Perfect ratio of ingredients. My friends and family love this recipe.

  4. Gaylie S Blake says:

    5 stars
    Did you use dry mustard or yellow mustard (hot dog type)?

    1. Amy@BellyFull says:

      Wet (I typically use Dijon or Spicy Brown, but you can use yellow if you want.)

  5. Deidra says:

    5 stars
    Just perfect.

  6. Brian says:

    5 stars
    Nothing fancy, just good homecooked pleasure.

  7. KATHLEEN TEMPLE says:

    5 stars
    PERFECT & DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!

  8. Connie says:

    5 stars
    Best deviled eggs recipe! Simple and the perfect ratio of ingredients. Putting this in my permanent binder, thank you!