Deviled Egg Dip
This easy deviled egg dip delivers all the classic sweet and tangy deviled egg flavor in a creamy, scoopable dip—no piping required. It comes together in just 15 minutes and is perfect for parties or casual snacking.See below the recipe card for step-by-step images.
Servings: 10 servings (2 cups)
Equipment
- Blender or Food Processor
Ingredients
- 4 oz. cream cheese room temperature
- ¼ cup mayonnaise
- 2 tsp dill pickle juice
- 2 tsp Dijon mustard
- ½ tsp sriracha
- ½ tsp coarse salt
- ¼ tsp pepper
- ⅛ tsp paprika
- ⅛ tsp sugar
- 1 large dill pickle diced (or sweet gherkin)
- 8 large hard-boiled eggs peeled and roughly chopped
- paprika and finely diced chives for garnish
- sturdy potato chips, crackers, and/or veggie sticks for dipping
Instructions
- Place all the ingredients (except the eggs) in the bowl of a food processor; blend until smooth.
- Add the eggs and blend again until smooth (or just pulse until mostly smooth, if you prefer a chunkier texture.)
- Ideally, cover and chill for an hour before serving.
- Garnish with a touch of paprika and chopped chives and serve with potato chips or crackers.
Video
Nutrition
Serving: 1serving (1/4 cup) | Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 163mg | Sodium: 321mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 389IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 1mg