Classic Deviled Eggs
This Classic Deviled Eggs recipe is the perfect little bite and a total crowd pleaser, enjoyed by millions for the holidays and any party!
Servings: 24
Ingredients
- 12 large hard boiled eggs carefully peeled so the whites don't tear
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- 1/4 teaspoon coarse salt
- few grinds of black pepper
- pinch cayenne pepper
- 1 tablespoon pickle relish optional
- smoked paprika optional, for dusting
Instructions
- Slice the hard boiled eggs in half lengthwise.
- Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.
- Using a fork, mash the yolks until it resembles very fine crumbs.
- Add in the mayonnaise, mustard, salt, pepper, cayenne, and pickle relish (if using), and mix well until it’s completely smooth.
- Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
- Garnish with a sprinkle of smoked paprika.
- Serve and enjoy!
Nutrition
Calories: 71kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 96mg | Potassium: 34mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 134IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.3mg