Cinnamon Butter
This amazing Cinnamon Butter recipe is like the stuff Texas Roadhouse serves and with only 4 ingredients, it’s so easy to make at home. You're going to want to spread it on everything!
Servings: 32 tablespoons (1 cup)
Ingredients
- 1 cup regular salted butter room temperature
- 1 cup powdered sugar
- 1/2 cup honey
- 2 teaspoons cinnamon
Instructions
- Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
- Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
- Spoon into a large ramekin or (2) 4 ounce glass jars. Use as desired. We love it on muffins, pancakes, a banana, baked sweet potato, and cornbread.
Notes
Don’t skip the salt. If you only have unsalted butter on hand, add a 1/4 teaspoon kosher salt to start, taste, and adjust to your liking.
Halve the recipe. You can easily halve this recipe if you don’t think you’ll go through it fast enough, but I dare you not to try!
Give as gifts. Whip up a batch and put it in decorative jars for a simply delicious DIY gift.
Storage. This can be stored on the counter if it will be eaten within a couple days, or in the refrigerator in an airtight container, up to 10 days, or freeze it up to 2 months.
Nutrition
Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 4mg | Fiber: 1g | Sugar: 8g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg