Cinnamon Butter

4.97 from 31

This amazing Cinnamon Butter recipe is like the stuff Texas Roadhouse serves and with only 4 ingredients, it’s so easy to make at home. You're going to want to spread it on everything!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: cinnamon butter, cinnamon honey butter

Servings: servings (32 tbsp)

Ingredients

1 cup regular salted butter room temperature
1 cup powdered sugar
⅓ cup honey
2 tsp cinnamon

Instructions

Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
Spoon or pipe it into a large ramekin or (2) 4 ounce glass jars. Use as desired. We love it on muffins, pancakes, a banana, baked sweet potato, and cornbread.

Notes

Cold butter won't whip smooth no matter how long you beat it, so give it the full hour on the counter before you start.
This recipe halves easily if you only need a small batch, or doubles for a holiday table without changing the method at all.
If you're using unsalted butter, add ¼ teaspoon of kosher salt so the sweetness doesn't taste one-note.
This is a sweet, higher-sugar spread, so treat it as an occasional topping rather than an everyday butter substitute if you're watching sugar intake.
Spoon into small jars, add a ribbon and a label, and it makes an easy gift that holds up in the fridge for over a week.
Store it in the fridge for up to 10 days or freeze it for up to 2 months, so it's easy to make ahead of a holiday meal.

Nutrition