Cinnamon Butter

Prep 5 minutes
Servings 32 tablespoons (1 cup)

This amazing Cinnamon Butter recipe is like the stuff you get at Texas Roadhouse and with only 4 ingredients, it’s so easy to make at home. You’re going to want to spread it on everything. We especially love this spread on muffins, pancakes, a baked sweet potato, and cornbread!

whipped cinnamon butter swirled into a glass jar

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5 STAR REVIEWS

First served to me years ago when I was over at my friend Sherry’s house, having coffee, talking shop, and ignoring our children, as friends do…she passed me a banana muffin and a jar of this glorious cinnamon butter. It looked like frosting – so clearly I was already sold before even tasting it.

She’s a Texas native and very familiar with Texas Roadhouse, which is a legendary steak house that serves this butter with their dinner rolls. But she made the flavored butter at home, because it was way cheaper than eating out every night to get her fix! I nabbed the recipe from her and have been making it ever since. My kids always make sure we don’t run out.

Helpful Tips

  • Salted or Unsalted Butter. Salted or unsalted butter can be used. My recipe is written with salted butter. If you use unsalted, add in 1/2 teaspoon kosher salt (not table salt) a little at a time. You might find that 1/4 teaspoon does the job.
  • Use softened butter. Before mixing, make sure your butter is softened to room temperature, not cold and hard as a rock, and not melted. Room temperature butter whips up nice and creamy!
  • Control the sweetness. Made with powdered sugar and honey, this whipped butter is obviously very sweet. If you prefer it to be less sweet, simply cut back on the powdered sugar or honey.
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Cinnamon Butter

Prep: 5 minutes
Total: 5 minutes
Servings: 32 tablespoons (1 cup)
This amazing Cinnamon Butter recipe is like the stuff Texas Roadhouse serves and with only 4 ingredients, it’s so easy to make at home. You're going to want to spread it on everything!

Ingredients 

  • 1 cup regular salted butter, room temperature
  • 1 cup powdered sugar
  • 1/2 cup honey
  • 2 teaspoons cinnamon

Instructions 

  • Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
  • Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
  • Spoon into a large ramekin or (2) 4 ounce glass jars. Use as desired. We love it on muffins, pancakes, a banana, baked sweet potato, and cornbread.

Notes

Don’t skip the salt. If you only have unsalted butter on hand, add a 1/4 teaspoon kosher salt to start, taste, and adjust to your liking.
Halve the recipe. You can easily halve this recipe if you don’t think you’ll go through it fast enough, but I dare you not to try!
Give as gifts. Whip up a batch and put it in decorative jars for a simply delicious DIY gift.
Storage. This can be stored on the counter if it will be eaten within a couple days, or in the refrigerator in an airtight container, up to 10 days, or freeze it up to 2 months.

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 4mg | Fiber: 1g | Sugar: 8g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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overhead cinnamon butter swirled into glass jar

What to serve with Cinnamon Butter

What not to serve it with is the question! HA. Cinnamon honey butter pairs wonderfully with pumpkin pancakes, homemade crepes, on a baked sweet potato, spread on morning glory muffins or cornbread, and with a banana or toast. The list is practically endless!

Proper Storage

This can be stored on the counter if it will be eaten within a couple days, or in the refrigerator in an airtight container, up to 10 days, then allow to come to room temperature before serving. You can also freeze it up to 2 months (thaw overnight in the refrigerator, then set out to reach room temperature.)

More Flavored Whipped Butters:

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTokFacebook, Instagram, Pinterest, and YouTube!

overhead muffin split in half with cinnamon flavored whipped butter

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place.

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35 Comments

  1. Elizabeth Port says:

    5 stars
    What I did is change it up just a little bit:

    ½ Butter, ½ cream cheese. YUMMMMM! Major hit at our Lodge potluck with homemade garlic-herb bread.

  2. Ivy says:

    5 stars
    This was dangerously good!! Whipped it up in 5 minutes – left one container on the counter and another in the fridge. I’m going to make it again for holiday gifts.

  3. Deb Roberts says:

    5 stars
    Love all your recipes and videos. You are no nonsense, easy to understand and so refreshing to listen to. Thanks for the variety of recipes.

  4. Sharon Edwards says:

    5 stars
    Your a super star in my kitchen Amy, thank you for being you!

  5. Susie P. says:

    5 stars
    The simplest and best tasteing butter. And melts on food perfectly.

  6. Laraine says:

    5 stars
    Made this with cinnamon bread for Christmas gifts!

  7. Alice says:

    5 stars
    This recipe is really easy and delicious. I halved the recipe and it makes plenty for four or five sweet potatoes.

  8. Angie says:

    5 stars
    Turned out amazing! Thank you for sharing. How long does it keep?

  9. Susan Lydon says:

    5 stars
    Looks delicious

  10. Maris says:

    5 stars
    Omg this was so good. Used it on banana bread and also roasted carrots. Thanks for sharing!

  11. Melanie says:

    5 stars
    Made this and used it on pancakes. It’s amazing.

  12. Michaela U. says:

    5 stars
    This butter is beautiful. My father-in-law daid it is far better than Texas Roadhouse’s! Thank you. We will be making this over and over again

  13. Betty Green says:

    5 stars
    Delicious! I made it as a Christmas gift. Thank you for sharing.??

  14. Denise says:

    5 stars
    This was amazing!! I initially made it to use with pumpkin bread but then I put a bit on roasted carrots and it blew my mind. Thanks for sharing!

  15. Grammy Rita says:

    5 stars
    This is so good and so easy! It was wonderful on yeast rolls. My teen grandson thanked me over and over again for making it. He took home what little was left over and called me the next day to thank me again. He will be getting a jar in his Christmas stocking.

  16. Patricia says:

    5 stars
    This was amazing! Used some of it for baked sweet potatoes and they were over the moon!

  17. Joy says:

    5 stars
    This at least my fifth time making this and it is great every time!

  18. Alice says:

    5 stars
    Made this and we all love it. Took the suggestion and served it over sweet baked potatoes – first time I’ve ever been able to get my kids to eat one! It’s magical. Thanks for sharing!

  19. Diane says:

    5 stars
    Phenomenal on baked sweet potatoes! Never liked them before but this is a game changer. Thanks for sharing this recipe with us!

  20. Patricia Schulz says:

    5 stars
    I love this – I did cut back on powder sugar.

    1. Traci Bonnett says:

      By how much? I want make the receipe without so much sugar.

  21. Dennis F. says:

    5 stars
    Love this! Make it a couple times a week.

  22. Jenn Pennell says:

    5 stars
    Yum! Definitely going to make this for Memorial Day! Thanks!

  23. Karen says:

    5 stars
    Thank you so much for such a yummy butter!

  24. Christa says:

    How many 4-oz jars will this make?

    1. Amy @Belly Full says:

      This recipe makes 1 cup, which is 8 ounces…so 2, 4 ounce jars.

  25. Cynthia OMara says:

    5 stars
    This is just fabulous and super easy. Love all your recipes Amy. Thanks for sharing your sweet self and recipes with us.

  26. Karen Allen says:

    5 stars
    I slathered (southern term) my baked Sweet potato with this recipe. Also, I used this in my sweet potato casserole. In place of sugar. To die for!

  27. Linda says:

    5 stars
    Made this the second I saw it on Facebook. Amazing. Aaaaammmmaaaaazing!!

  28. Kim says:

    What kind of muffins are pictured in this cinnamon butter recipe ad? Thanks!

  29. Theresa says:

    Can’t wait to make it.

  30. Annette says:

    5 stars
    Love it

  31. Pappy says:

    5 stars
    This is very delicious. Made it . It’s in my opinion better than Texas Roadhouse .

  32. Mom says:

    Easy enough and something different to spread on muffins or toast.