Halloween Candy Corn Waffles
Published
Published
Standard waffle batter is turned into a festive Halloween treat that are disguised as candy corn! These Candy Corn Colored Waffles are fun to make and even more fun to eat for breakfast, brunch, or a holiday party treat!
Pin this now to find it later
Pin ItThis post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.
Whether you celebrate Halloween or not, there’s no denying that the food associated with the holiday is just fun and not to be taken seriously. You can create with a harvest theme in mind, or make something spooky, or gross like these Edible Earwax Swabs, or whimsical like Ghost Toast, or these candy corn waffles. Aren’t they cute??
For those of you who love candy corn, you’ll be disappointed to know there is no actual candy corn in these waffles…and for those of you who hate the taste of candy corn, you’ll be relieved. HA. These waffles look like candy corn, but they’re flavored just like regular waffles. So have no fear and eat up!
Waffle Ingredients
It’s actually a pretty standard waffle recipe, as far as ingredients go. Here’s what you’ll need:
- Dry Ingredients: all-purpose flour, granulated sugar, baking powder, and kosher salt
- Wet Ingredients: eggs, whole milk, butter, and vanilla
- Extras: yellow and orange food coloring, and white candy melts
How to Make this Waffle Recipe
You’ll need a round waffle maker for these, and depending on its size, you’ll get between 4-5 whole waffles from this recipe. (Scroll below for the detailed printable.)
- Whisk together the dry ingredients and then add in the wet ingredients until thoroughly combined and smooth.
- Divide batter between two bowls; tint one with a few drops of orange food coloring and the other with yellow.
- Get your waffle maker heated on low and coat it with nonstick spray.
- Spoon some orange batter into the middle and then some yellow batter around it. Close lid quickly; cook until just crisp. Repeat with all the remaining batter.
- Separate into triangles and dip the tips into melted white candy melts.
- Eat immediately while warm with butter and enjoy!
Even if you’re not trick or treating or throwing a party, these waffles could still make an appearance at breakfast time. If you’ve got kids at home, they’ll love them!
Other Waffle Recipes you might like are our Apple Pie Waffles and Coconut Waffles – so good!
Other Halloween Recipes
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
{Halloween} Candy Corn Waffles
Equipment
- Round waffle maker
Ingredients
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- pinch of kosher salt
- 3 large eggs
- 1 3/4 cups whole milk
- 1/2 teaspoon vanilla
- 6 tablespoons unsalted butter, , melted and cooled slightly
- yellow food coloring
- orange food coloring
- white candy melts, , melted
- Butter, , for serving
Instructions
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- Add in eggs, milk, vanilla, and butter, until thoroughly combined and smooth.
- Divide batter between two bowls; tint one with a few drops of orange food coloring and the other with yellow.
- Preheat a round waffle maker on low and lightly coat with nonstick cooking spray; spoon some orange batter into the middle and then some yellow batter around it. Close lid quickly; cook until just crisp.
- When done, use a fork to lift waffle off grid. Repeat with remaining batter.
- Separate into triangles and dip the tips into melted white candy melts.
- Eat immediately while warm with butter and enjoy!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
