{Halloween} Candy Corn Waffles
Standard waffle batter is turned into a festive Halloween treat that are disguised as candy corn! These Candy Corn Colored Waffles are fun to make and even more fun to eat
Servings: 6
Equipment
- Round waffle maker
Ingredients
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- pinch of kosher salt
- 3 large eggs
- 1 3/4 cups whole milk
- 1/2 teaspoon vanilla
- 6 tablespoons unsalted butter , melted and cooled slightly
- yellow food coloring
- orange food coloring
- white candy melts , melted
- Butter , for serving
Instructions
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- Add in eggs, milk, vanilla, and butter, until thoroughly combined and smooth.
- Divide batter between two bowls; tint one with a few drops of orange food coloring and the other with yellow.
- Preheat a round waffle maker on low and lightly coat with nonstick cooking spray; spoon some orange batter into the middle and then some yellow batter around it. Close lid quickly; cook until just crisp.
- When done, use a fork to lift waffle off grid. Repeat with remaining batter.
- Separate into triangles and dip the tips into melted white candy melts.
- Eat immediately while warm with butter and enjoy!
Nutrition
Calories: 338kcal | Carbohydrates: 38g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 70mg | Potassium: 369mg | Fiber: 1g | Sugar: 10g | Vitamin A: 600IU | Calcium: 190mg | Iron: 2mg