This homemade hummus recipe is quick and easy to make, smooth and creamy, with added barbecue flavor for a delicious twist!

Hummus might look plain and boring, but what it lacks in appearance, it makes up for in taste! My favorite legume (the chickpea) comes together with a few other simple ingredients to create a wonderful, easy dip.

Ditch the store-bought stuff and make your own — it can be whipped up in minutes!

What is Hummus?

Hummus is of Middle Eastern origin. Chickpeas are blended with olive oil, tahini, lemon juice, and garlic, which is transformed into a creamy sweet and nutty dip. You can also take it up a notch and change its flavor each time by adding other spices. It’s incredibly delicious and satisfying.

Hummus Recipe

This particular hummus recipe uses canned chickpeas, which is a great pantry item (and one we use often in our favorite chickpea curry and pasta e ceci), along with traditional ingredients, but also some barbecue sauce and a splash of Tabasco, which puts a delicious spin on this easy appetizer.

What is Hummus made of?

This recipe incorporates the traditional ingredients, but also adds in a few new ones for a delicious twist. Here’s what you’ll need for this recipe:

Chickpeas – we’re using canned chickpeas, which are readily available at grocery stores. They are drained and rinsed, with some of the liquid reserved. If you’ve got the inclination to boil up your own, go for it!
Tahini – Tahini is a paste (similar to nut butter in texture and appearance) made from hulled sesame seeds. It’s a main ingredient here and also in our beloved baba ganoush recipe.
Olive oil – olive oil helps make this dip creamy and luscious.
Lemon Juice – light and bright fresh lemon juice gives balance to the other flavors.
Garlic – fresh garlic lends a unique spiciness (but not like peppers!) that is a category all by itself.
Spices – paprika and salt
Additional – we put a fun and delicious twist to this hummus with the addition of barbecue sauce and a bit of Tabasco!

How to Make Hummus

It’s so easy. You just place all the ingredients in the bowl of a food processor and blend until smooth. Removing the skins from each chickpea is a tedious task, but will get you an ultra smooth texture. Your choice on that one!

What to Eat with Hummus?

Serve with torn up Naan bread, pita chips, crackers, and/or fresh vegetables.

Storing Leftovers

How Long Does Hummus Last? Homemade hummus should not be left out at room temperature for more than 2 hours. After that, it should be stored in an airtight container in the fridge and will keep up to 1 week.

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!