{Barbecue} Hummus Recipe
This homemade hummus recipe is quick and easy to make, smooth and creamy, with added barbecue flavor for a delicious twist!
Servings: 20 (1/4 cup per serving, 5 cups total))
Ingredients
- 30 ounces canned chickpeas , drained and rinsed, 1/2 cup liquid reserved
- 3 cloves garlic
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 1/2 teaspoons smoked paprika
- 3 tablespoons barbecue sauce
- 1 teaspoon Tabasco
- 1 1/2 teaspoons salt
Instructions
- Put all the ingredients, including the reserved chickpea liquid, in a food processor. Puree until smooth and creamy.
- Taste and adjust seasoning, if necessary.
- Serve with pita chips, crackers, and/or veggies.
Nutrition
Calories: 61kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 326mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg