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overhead of hummus in bowl with barbecue sauce
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{Barbecue} Hummus Recipe

This homemade hummus recipe is quick and easy to make, smooth and creamy, with added barbecue flavor for a delicious twist!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20 (1/4 cup per serving, 5 cups total))

Ingredients

  • 30 ounces canned chickpeas , drained and rinsed, 1/2 cup liquid reserved
  • 3 cloves garlic
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons smoked paprika
  • 3 tablespoons barbecue sauce
  • 1 teaspoon Tabasco
  • 1 1/2 teaspoons salt

Instructions

  • Put all the ingredients, including the reserved chickpea liquid, in a food processor. Puree until smooth and creamy.
  • Taste and adjust seasoning, if necessary.
  • Serve with pita chips, crackers, and/or veggies.

Nutrition

Calories: 61kcal · Carbohydrates: 8g · Protein: 3g · Fat: 2g · Saturated Fat: 1g · Sodium: 326mg · Potassium: 89mg · Fiber: 2g · Sugar: 1g · Vitamin A: 86IU · Vitamin C: 2mg · Calcium: 21mg · Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Dip
Cuisine: Middle Eastern
Keyword: Hummus, Hummus recipe