These Mini Peach Pies are super easy, requiring only a few simple ingredients!
I haven’t posted a pie recipe since mid-May.
Forgive me?…Or am I the only one losing sleep over that?
Well, I’m back with a vengeance. More like a mini-vengeance.
Mini Peach Pies <<< the best way to use fresh summer peaches. So easy and hassle free.
Once again, taking advantage of our neighbor’s peach tree that hangs over our fence. We call it community property. HA.
We also have friends around the corner who have a peach tree, who can’t get through them fast enough. So we benefit from them, too. I used to be jealous of everyone with these peach trees, but honestly, it’s really nice reaping all the benefits, without having to do any work!
The good news with these mini pies is that you only make four…so there aren’t any left over to torture you all day long.
The bad news is…there are only four.
Many times I’ll make a double batch. And depending on the ripeness of the peaches, I won’t even peel them.
Love these to the moon and back.
- 1 large egg
- 1 large ripe peach, peeled, diced small (about 1 cup)
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 2 pie crusts (14 ounce refrigerated Pillsbury package), or homemade
- 1/2 teaspoon granulated sugar, for dusting
- vanilla ice cream, for serving
Preheat oven to 350 degrees. Coat 4 muffin cup holes with nonstick cooking spray. Set aside.
In a small bowl, beat the egg with a little water to make an egg wash.
In a small bowl, mix the peaches, brown sugar, cinnamon, and salt.
With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup. Evenly distribute the peaches into each cup.
With the second crust, cut out 4, 3-inch rounds and place on top of each muffin cup, crimping the bottom and top crusts together.
Pierce the top crusts with a knife and brush with the egg wash. Sprinkle with a little granulated sugar.
Bake until golden and peaches are tender, about 35 minutes. Let cool for a few minutes and enjoy with some vanilla ice cream!
Other Pie recipes you might enjoy!
(Perfect) Pie Crust – Belly Full
Sour Cream Peach Pecan Pie – Belly Full
6-Ingredient No-Bake Key Lime Pie – Belly Full
Peach Hand Pies – Shugary Sweets
Strawberry Frozen Yogurt Pie – Well Plated