So, um…how much dip and chips did you consume yesterday? Ya. Me? No comment. Ahem.
I’ve barely been able to recover from holiday food, and then BAM! Superbowl happens. And then Valentine’s Day is next week, where I will be stuffing myself with chocolate. Oh wait, I do that every day. Hm.
Well, life is all about balance. I enjoy my sweets and I enjoy my healthy, too.
Do you like fish? If you say no, I bet it’s because you’ve never had good fish. Or maybe not prepared in a comforting curry broth, along with tender carrots and potatoes.
Remember last summer when I was gushing over these fish tacos using Barramundi? Well, I’m gushing again. I absolutely love it.
This fish been applauded for its sustainability, farm-raised in Southeast Pacific waters using Smart Aquaculture methods. Well known in Southeast Asia, Australia, and New Zealand for awhile now, it’s gaining popularity in the U.S. by being known as “The Sustainable Sea Bass.” Or maybe it’s becoming popular because it’s just delicious!
Barramundi has a firm and meaty texture, but also buttery and delicate. Its extremely mild flavor makes it so versatile and great for every day dishes and cooking techniques, whether it be grilling, poaching, or searing. And Barramundi’s a superfood – no mercury, chemicals, or hormones. Its high in protein, containing only half the calories of Salmon, and has high levels of Omega-3s. Woot!
Now widely available across the U.S. at the fabulous Trader Joe’s in their frozen section.
Don’t have a Trader Joe’s anywhere near you? I weep for you. Ah, I kid. It’s okay. Barramundi is also sold at Whole Foods, Stop & Shop, Safeway, and other retailers.
So, go get some and make this stew. You can have your comfort food without the guilt!
(Disclosure: This post is sponsored via the NoshOn.It Publisher Partner Program by a leading barramundi producer. As always, opinions are my own.)
Thai Fish Curry
Serves 4-6
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients
• 2 teaspoons extra virgin olive oil
• 1 jar (4 ounce) yellow curry paste
• 3 medium carrots, peeled and cut into thin rounds
• 1 medium sweet onion, diced small
• 1 red bell pepper, cut into 1-inch pieces
• 3 medium Yukon Gold potatoes, peeled and cut into 1/2 inch cubes
• 1 can (15 ounce) unsweetened coconut milk
• 1 1/2 cups low sodium chicken broth
• 2 Barramundi fillets (about 8 ounces total), skinned removed, cut into 1-inch pieces
• Chopped fresh parsley
Directions
Heat oil in a large heavy pot over medium heat. Add curry paste and cook, stirring, until fragrant, about 1 minute. Add carrots, onion, and bell pepper; cook, stirring occasionally, until onion is translucent, about 10 minutes. Season with a dash of salt and pepper.
Add potatoes, coconut milk, and chicken broth (or water) and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, for about 15 minutes until potatoes are almost tender when pierced with a fork. Add in fish and cook an additional 5 minutes until cooked through and potatoes are tender, but not mushy.
Divide curry among bowls and top with parsley.
(adapted from Bon Appetit)
Print this recipe
Stephanie says
I have actually NEVER had curry, which is insane. THIS though, may make me change my mind…. It looks amazing!
Laurie {Simply Scratch} says
Oooooh this looks SO good Amy!
Heather @ Sugar Dish Me says
One day I will have a good grocery store near me. This is the second time I’ve read you rave about this fish and I soooo wanna try it! This is a totally gorgeous dish Amy. Love it!
Joanne says
You know, I have been seeing more barramundi around these days but I still haven’t tried it! Love this warm flavorful curry…definitely my favorite kind of meal during these cold times.
Carolyn says
This is such a great use for the barramundi, Amy. Especially in this chilly weather!
Lisa @ Wine and Glue says
You are absolutely right, Amy, if fish isn’t made right, it can totally turn you off. I have only recently started making it well, and it is SUCH a healthy protein. I’ve never tried Barramundi and I’ve never had a fish curry, which is horrible because I love fish and I love curry! I can’t wait to try this! Pinning!
Lauren @ Climbing Grier Mountain says
I wish I was having this for breakfast!!! Looks delish!
Joelen says
I love how colorful and comforting this dish looks!
Paula - bell'alimento says
I’ll be heading over to my friend TJ’s ; ) later this week. Adding Barramundi to the list!
Julie says
Yum! I love curry. I clicked on the “where to buy” link, and supposedly, it’s at Schnuck’s, so I’ll check it out. Hopefully, they would also have the curry paste (wonder where that would be). Can you believe that I live in the town that the headquarters of Caterpillar is and we have basically NO decent grocery stores? It is, without a doubt, one of the biggest drawbacks of the area. Drives me nuts. Hope you are doing better. One day at a time, and know that we care. xx
Amy @Very Culinary says
Curry paste can be found (usually) in the Asian/ethnic section of most markets. I’m…ok. I spilled cereal on the floor the other day and nobody came to lick it up. And I opened a package of cheese (their favorite) and nobody came running. And coming home now, to an empty house is super tough. Sigh. I definitely know you’re thinking about me and care <3