Strawberry Jam Yogurt Popsicles

Prep 10 minutes
Servings 8

These Homemade Strawberry Jam Yogurt Popsicles are the best creamy strawberry popsicles with only 4 ingredients!

Another popsicle recipe perfect for summer is our watermelon popsicles – with just 3 ingredients, they’re an easy treat to help you cool down on a hot day!

overhead 3 strawberry yogurt popsicles on red plate

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Strawberry Yogurt Popsicles Recipe

So, I’m a little bit popsicle obsessed. It happens. Especially when you live in a HOT climate. You know, the kind where the temps reach well into the 100’s. And it’s only May. Ya, that. But I wouldn’t trade it for the snow! Because… popsicles.

I got new molds and love them. Then I spent two weeks straight creating pops for me, the kids, and you all! First up had to be something with strawberries, right? These strawberry popsicles include some strawberry jam and yogurt for an awesome creamy texture.

3 strawberry popsicles stacked on red plate

Ingredients Needed

Here’s what you’ll need to make these popsicles:
(Scroll below to the printable recipe card for details and measurements.)

  • Fresh diced strawberries – When strawberries aren’t in season, you can buy frozen and thaw them.
  • Strawberry jam – For extra sweetness and strawberry flavor!
  • Plain Greek yogurt – Adds creaminess to the mixture.
  • Honey – For a little sweetness.

How to Make Yogurt Popsicles

If you’ve never made homemade popsicles, you should – it’s easy! Here’s a summary.
(Scroll below to the printable recipe card for details and measurements.)

  1. Combine the ingredients. Whisk together the yogurt, jam, and honey. Stir in the diced strawberries.
  2. Pour into molds. Pour mixture into popsicle molds almost to the top.
  3. Freeze. Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
  4. Enjoy. To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
overhead 3 strawberry popsicles on red plate

Make Ahead and Storage

You can keep your homemade popsicles in the mold for a few days, which is perfect if you’re enjoying them as a regular summer treat. If you won’t be eating them all in a few days, it’s better to remove them from the mold and transfer them to reusable plastic freezer bags, or a plastic container. You can freeze them in multiple layers, but be sure to put parchment paper between each layer. These popsicles will stay fresh for a few weeks in the freezer.

More Homemade Popsicles

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTokFacebook, Instagram, Pinterest, and YouTube!

Strawberry Jam Yogurt Popsicles

Prep: 10 minutes
Chill: 6 hours
Total: 6 hours 10 minutes
Servings: 8
These Strawberry Jam Yogurt Popsicles are the best creamy strawberry popsicles with only 4 ingredients!

Ingredients 

  • 2 cups nonfat plain Greek yogurt
  • 1/2 cup strawberry jam
  • 1 tablespoon honey
  • 1/2 cup finely diced fresh strawberries

Instructions 

  • In a medium bowl, whisk together the yogurt, jam, and honey. Stir in the diced strawberries.
  • Pour mixture into popsicle molds.
  • Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
  • To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Notes

This popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.

Nutrition

Calories: 104kcal | Carbohydrates: 19g | Protein: 6g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 113mg | Sugar: 14g | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 0.2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place.

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13 Comments

  1. JD says:

    Sounds delicious! Do you think I could make this without the fresh strawberries, maybe add in a little more jam? My friend is allergic to fresh fruits, but jams are okay since they’ve been cooked (??). Many thanks!

    1. Amy @Belly Full says:

      Hi JD – you can definitely leave them out, but because they fill up space, you’ll either have smaller popsicles, fewer popsicles, or yes, you could add in a bit extra jam and yogurt.

  2. Mom says:

    Made these today, and we had for dessert. They were so rich and creamy, like dreamsicles. Now I have to try the other recipe you posted.

    1. Amy @Very Culinary says:

      Oh yay! I’m so glad you made them!

  3. Joanne says:

    I’m back in popsicle mode after a FRIGID winter and love love love all the berries in these. Have I mentioned I’m ALSO berry obsessed? Methinks Trevor and I would get along quite well.

  4. Stephie @ Eat Your Heart Out says:

    Ooooh yes, I do believe strawberry popsicles are a thing that has to happen this summer! Yum!

  5. PJ says:

    My husband and I were just talking about making popsicles/smoothie bars and needed to buy some molds. Thanks for the opportunity to win!

    1. Amy @Very Culinary says:

      Good luck, Pj!!

  6. pam (Sidewalk Shoes) says:

    Entered!!!

    1. Amy @Very Culinary says:

      Oh yay! Fingers crossed for you, Pam!

  7. Vicki Gilsinger says:

    can’t find the widget!

    1. Amy @Very Culinary says:

      Hi Vicki! The code got stripped somehow. It’s there now! Good luck!

      1. Vicki Gilsinger says:

        thanks got it!