Sour Cream Peach Pecan Pie
Peaches, sour cream, preserves, pecans, and a streusel crumb topping make this Sour Cream Peach Pecan Pie the perfect summertime dessert!
Servings: 8
Ingredients
Crust
- 1 9" pie crust (homemade or store-bought refrigerated)
- 1 small egg beaten with a bit of water for an egg wash
Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 3 tbsp granulated sugar
- ⅓ cup finely chopped pecans
- 1 tsp ground cinnamon
- 2 tbsp cold unsalted butter cut into small cubes
Peach Filling
- 3 cups very small diced yellow peaches about 5-6, or canned peaches
- 3 tbsp peach preserves
- ½ cup granulated sugar
- ¾ cup sour cream
- 2 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- pinch of salt
Instructions
- Preheat oven to 425°F. Line a baking sheet with aluminum foil. Set aside.
- Lightly coat a 9" pie plate with nonstick cooking spray. Carefully roll out your pie dough and gently press it into the pie plate. Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Brush with the egg wash (this helps keep the dough from becoming soggy later.)
- In a mixing bowl, combine peaches and peach preserves. Transfer into the pie shell. Then in another bowl, whisk together the sugar, sour cream, egg yolks, vanilla, flour, cornstarch, and salt. Pour over the peaches.
- Place pie onto the prepared baking sheet and place in the oven; bake for 30 minutes.
- In a small bowl, combine the flour, brown sugar, granulated sugar, pecans, and cinnamon. Cut in butter with your hands or pastry blender until tiny coarse crumbs are formed.
- Briefly remove pie from the oven and sprinkle the top with the streusel mixture.
- Return to the oven and bake another 15 to 20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. (Watch the crust carefully and cover edges with a pie shield or foil during the last 10 to 15 minutes if it appears to be over-browning.)
- Cool completely on a wire rack, then chill in the refrigerator overnight. (Don't skip these steps!)
- Slice and serve with a scoop of vanilla ice cream.
Video
Nutrition
Calories: 401kcal | Carbohydrates: 55g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 130mg | Potassium: 176mg | Fiber: 2g | Sugar: 33g | Vitamin A: 501IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 2mg