Pumpkin Pie White Russian
Published
Published
I love a cozy-fall drink and this Pumpkin Pie White Russian is my new favorite. This fall spin on a classic mixes real pumpkin puree and pumpkin-pie spice into familiar ingredients for a creamy cocktail that tastes like dessert in a glass. You can make a single drink or a big batch to enjoy with friends and family.
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Pumpkin seems to find its way into most things during the fall, so I figured, why not try it in a cozy beverage. My love for pumpkin pie knows no bounds, so being able to sip on this pumpkin pie White Russian is such a treat. I mix real pumpkin puree with pumpkin pie spice, vanilla vodka, and Kahlúa for that perfect balance of creamy, spiced sweetness. A splash of heavy cream ties it all together for a smooth, dessert-like drink that comes together in just a few minutes. You can shake up one for yourself or make a full pitcher to serve at your next fall or holiday gathering.
Helpful Tips
- Use real pumpkin puree. I’ve tried using pumpkin-flavored syrups before, but nothing beats the creamy, earthy depth of real pumpkin puree. It gives the drink that true pumpkin-pie body instead of just sweetness, and it makes every sip taste like fall in a glass.
- Chill your glass and ingredients first. I like to pop my glass in the freezer for a few minutes while I gather everything. Starting with everything cold keeps the cocktail crisp and helps the cream swirl beautifully instead of separating too soon.
- Don’t skip the pumpkin pie spice. It might seem like a small detail, but that teaspoon of spice ties the coffee, cream, and pumpkin flavors together perfectly. It’s what makes this drink taste like pumpkin pie instead of just another coffee cocktail.
- Use your preferred vodka. You can absolutely use regular vodka, but I love using vanilla or even caramel vodka for a little extra warmth and flavor.
Pumpkin Pie White Russian
Ingredients
- 2 ounces vanilla vodka
- 1 ounce Kahlua coffee liqueur
- 1 tablespoon canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 ounce heavy cream
- ice cubes
- cinnamon stick, for garnish
Instructions
- Fill a lowball glass (or rock glass) with ice.
- Combine the vodka, coffee liqueur, pumpkin puree, pumpkin pie spice, and ½ cup ice into a cocktail shaker, and shake until well mixed.
- Pour the liquor into the glass.
- Top it with the heavy cream.
- Garnish with a cinnamon stick and enjoy!
Notes
- If you don’t have a cocktail shaker, stir all the base ingredients together with ice in a glass (or use a mason jar with a lid) until well chilled.
- Give it a fun pumpkin-pie twist with a cinnamon-sugar or crushed graham cracker rim—it makes the drink look as good as it tastes.
- For that classic layered look, pour the cream slowly over the back of a spoon and let it swirl down through the drink.
- Add a drizzle of maple syrup or a splash of pumpkin spice liqueur if you have it on hand for added sweetness.
- You can make a large batch of these up a few hours before you want to serve them. Just strain the mixture into a container with a lid, and when you want to serve them, add the heavy cream to the coffee mixture.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How to Make Pumpkin Pie White Russian Step by Step
Gather the ingredients: Gather all the ingredients together. Fill a lowball or rock glass with ice cubes and set it aside to chill.
Shake the ingredients: In a cocktail shaker, combine 2 oz. vanilla vodka, 1 oz. Kahlúa coffee liqueur, 1 tbsp canned pumpkin puree, 1 tsp pumpkin pie spice, and ½ cup of ice. Shake well until everything is smooth and chilled, about 10–15 seconds.
Strain into glass: Strain the pumpkin-coffee mixture into your prepared glass filled with ice.
Add cream: Slowly pour in 1 oz. of heavy cream, letting it swirl through the drink for a pretty layered effect.
Garnish and serve: Garnish with a cinnamon stick, and enjoy your creamy, cozy pumpkin pie White Russian!
Serving Suggestions
I love serving this pumpkin pie White Russian as a sweet ending to a fall dinner or a cozy weekend treat. It pairs perfectly with bite-sized desserts like mini pumpkin cheesecake, apple pie bars, or a plate of cookies when you are hosting friends. You can also turn it into a festive party drink by making a pitcher of the base and letting everyone top theirs with cream. It is creamy, spiced, and just the thing to sip while the leaves change outside.
How to Store Leftovers
If you have any leftover pumpkin White Russian mixture, store it in a sealed jar or container in the refrigerator for up to one day. Just be sure to leave out the cream until you are ready to serve, since it can separate or curdle if mixed ahead. When you are ready for another drink, give the base a good shake or stir, pour it over fresh ice, and top with cream for that same smooth, cozy flavor.
More Holiday Cocktail Recipes to Try
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