Pumpkin Pie White Russian

Creamy and cozy, this Pumpkin Pie White Russian blends vodka, Kahlúa, pumpkin puree, and spice for the perfect cozy fall cocktail. Whip up one or a pitcher for holiday entertaining.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: pumpkin pie white russian

Servings: serving

Ingredients

2 ounces vanilla vodka
1 ounce Kahlua coffee liqueur
1 tablespoon canned pumpkin puree
1 teaspoon pumpkin pie spice
1 ounce heavy cream
ice cubes
cinnamon stick for garnish

Instructions

Fill a lowball glass (or rock glass) with ice.
Combine the vodka, coffee liqueur, pumpkin puree, pumpkin pie spice, and ½ cup ice into a cocktail shaker, and shake until well mixed.
Pour the liquor into the glass.
Top it with the heavy cream.
Garnish with a cinnamon stick and enjoy!

Notes

If you don’t have a cocktail shaker, stir all the base ingredients together with ice in a glass (or use a mason jar with a lid) until well chilled.
Give it a fun pumpkin-pie twist with a cinnamon-sugar or crushed graham cracker rim—it makes the drink look as good as it tastes.
For that classic layered look, pour the cream slowly over the back of a spoon and let it swirl down through the drink.
Add a drizzle of maple syrup or a splash of pumpkin spice liqueur if you have it on hand for added sweetness.
You can make a large batch of these up a few hours before you want to serve them. Just strain the mixture into a container with a lid, and when you want to serve them, add the heavy cream to the coffee mixture.

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