This Make-Ahead Eggs Benedict Casserole is a cheater version of the classic Eggs Benedict, with English muffins that soak in an egg mixture overnight and an easy Hollandaise sauce prepared in the blender. Incredibly delicious and perfect for brunch or busy weekends!
Whenever I go out to breakfast, whether it be locally or while traveling, I scour the menu for Eggs Benedict. If it’s not offered, I sob. And then I move on, maybe find a scrambled egg burrito or take a stab at the pancakes. But always…always…looking for the Eggs Benedict first.
And my kids are no different! Eggs Benedict is their favorite – runny egg and all!
Why not just make real eggs benedict?
I do! And you can! But you have to be somewhat of a magician to make Eggs Benedict perfectly. Well, maybe not. But you definitely need to be on your toes! It requires warm, crispy Canadian bacon, hot buttered toasted English muffins, poached eggs, and a creamy, warm Hollandaise sauce – basically all at the same time.
Occasionally, I’ll make it at home. But I have to be really motivated and not distracted by morning chaos.
So when my sister Jen served this cheater version for a family brunch about a year ago, I was so excited. Sure, it’s not your traditional Eggs Benedict. And nothing can replace that. But it’s got the same flavors and it’s so much easier, since I can prep it the night before. Even the sauce is simplified, without the need for a double-boiler.
It’s become another family favorite!
Other egg breakfast recipes
Make-Ahead Breakfast Enchiladas
Make-Ahead Amish Breakfast Casserole
Eggs Benedict with Smoked Salmon
Watch the video of eggs benedict casserole being made!
(Make-Ahead) Eggs Benedict Casserole
Ingredients
- 3/4 pound Canadian bacon , roughly diced
- 6 whole English muffins , split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
Easy Hollandaise Sauce
- 4 large egg yolks
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- pinch cayenne pepper
- 1/2 cup unsalted butter , melted
Instructions
- Coat a 9×13 pan with cooking spray. Combine the bacon and english muffin pieces and place in the pan, spreading them out evenly.
- In a large bowl, whisk together the eggs, milk, and onion powder; pour over the top of the English muffins. Press down gently with a wooden spoon or your hands to coat. Cover and refrigerate for at least 5 hours, or overnight.
- Remove from the refrigerator 30 minutes before baking. Sprinkle the paprika over the top.
- Preheat oven to 375 degrees F. Cover and bake for 35 minutes. Uncover; bake 15 minutes longer or until a knife inserted near the center comes out clean.
- Just before it’s done cooking, make your hollandaise.
- Heat butter in the microwave for about 1 minute, or until melted and hot, but not boiling. In a blender, add the egg yolks, cream, lemon juice, mustard, and cayenne to taste; cover and blend for about 10 seconds. Then turn it back on and slowly drizzle in the melted butter until fully incorporated and thickened. Taste and adjust flavor to your liking.
- Serve sauce immediately with the casserole. Garnish with chopped chives or scallions, optional.
Joan says
Should you toast the English muffins first???
Amy @Very Culinary says
I never do, but you can :)
Rachel says
I just bought all the ingredients and will be making this today/tomorrow. Because I run out of the door every morning for work, I am always on the hunt for make-ahead breakfast recipes that I can grab and go. I went to brunch with my Mom yesterday and had crab hash with chipotle hollandaise and it was everything, so I am now on a hollandaise kick! :) Thank you for this recipe!! xoxo
Amy @Very Culinary says
Hi Rach! I don’t know that this is entirely grab and go, since you still need to cook it in the morning and make the hollandaise (which, btw, I love also…traditional eggs benedict is my go to when I’m out for breakfast <3), but nonetheless, it's definitely easy and delicious. Family favorite over here :D Hope you like it!
Rachel says
Oh totally, I know that I have to make this in advance. I have off tomorrow from work so this is definitely a weekend thing but I meant I will have leftovers to grab and go the next day, and the day after that. I just put the casserole in the fridge, so I’ll report tomorrow when it’s done. Can’t wait to have it for breakfast!
Linda says
What do you think are calories for this????? I LOVE eggs Benedict but only indulge on special occasions because of the sauce….this sounds so easy I can’t wait to try it…..
Amy says
Hm. I don’t know for sure, but my guess is 1 serving with about 2 tablespoons of the sauce would be about 300 calories.
Linda says
Calories???????
Christine says
I adore eggs Benedict but its just too involved for breakfast at home so this recipe has my name all over it. Is it easily halved? As is, it would be way too much for just my husband and me.
Amy says
Hi Christine – I’ve never halved the recipe, but the ingredients could easily be cut in half. You would need to use a smaller pan though, like an 8×8? Not sure, however, on the cooking time. Test it after 30 minutes and see if it’s set.
Janice Tindell says
I’ll try this! Sounds great!
Smitten Foodie says
Love love love eggs Benedict! Casserole idea is great, it can be a very intimidating recipe, especially when entertaining. This will be perfect.
Connie
Julie says
Amy, I am all over this. John’s family is coming for Christmas brunch, and I’m not that enthused about breaking from playing with my kid’s toys… er, my kids to cook. Thank you for saving the day once again!
foodlve says
I liked it, and I liked all your high quality recipes
Stacey Evans says
I love eggs benedict. This recipe sounds easy and yummy, I can’t wait to try it. Thanks for sharing, Stacey
Joanne says
I have NEVER made eggs benedict because I am SO not in the mood to do something involved in the morning. Ever. But this. Is a total game-changer.
Jen says
I don’t remember how long ago it was, but it may have “only” been 6-9 months ago. It was so easy and fed so many people. I think I need to make this again. :o)
The Home Cook says
I knew I liked you. :) I’m the same way – I’ll always order Eggs Benedict if it’s offered. I can’t wait to try this!
kristy @ the wicked noodle says
I’ve heard of this but have never made it. It’s such a brilliant concept. A great way to feed a hungry family on Christmas morning without having to spend too much time away from the presents!
pam says
I’m all about cheater versions!