Kiss On The Lips Drink
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Made with just 4 ingredients including peach schnapps and rum, this Kiss on the Lips Drink tastes just like the one served on Carnival Cruise Line. Ready in just 5 minutes, this fruity frozen cocktail is perfect for summer!

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Copycat Carnival Cruise Kiss On The Lips Drink
The first time I ever heard of this Kiss on the Lips cocktail was onboard a Carnival cruise. I knew immediately I had to recreate the fruity cocktail at home!
This copycat Carnival Cruise Line cocktail recipe is spot on in taste, texture, and look but it’s so easy to make. It’s a frozen cocktail made with white rum and peach schnapps so it definitely packs a punch, even though it tastes light and fruity.
I love enjoying this in the summer on a hot day or when I’m lounging by the pool. This recipe makes 2 large portions (just like you’d be served on the cruise ship) or 3 regular-sized portions, so it’s perfect for sharing!
Why You’ll Love This Frozen Cocktail
Even if you’ve never been on a Carnival cruise, you’re going to love this Kiss on the Lips drink.
- Only 4 ingredients! You only need a mango cocktail mixer, peach schnapps, white rum, and grenadine to prepare this frozen cocktail.
- Ready in 5 minutes. All you need to do is blend the ingredients and pour. Easy peasy!
- Perfect for summer. With the fruity mango flavor, this cocktail is perfect for lounging by the pool or just cooling down on a hot summer day.

Ingredients Needed
This Kiss on the Lips cocktail is made with just 4 ingredients, plus ice and cherries for garnish.
(Scroll below to the printable recipe card for details and measurements.)
- Ice
- Mango cocktail mixer – This mango mixer is the one I use.
- Peach schnapps – Adds another level of fruity flavor to the frozen cocktail.
- White rum – Feel free to use whatever brand you prefer.
- Grenadine – This is pomegranate syrup (pomegranate juice that’s sweetened with sugar), which adds flavor, sweetness, and the red color to the drink.
- Maraschino cherries – For garnish.

How to Make A Kiss on The Lips Cocktail
Here’s how to quickly and easily make this Carnival Cruise cocktail at home, in just a few steps.
(Scroll below to the printable recipe card for details and measurements.)
- Blend the ingredients. Blend the ice, mango mixer, peach schnapps, and rum until completely smooth.
- Add the grenadine. Pour in the grenadine and stir a couple of times to swirl it in.
- Serve. Pour into your glass and garnish with maraschino cherries.

Tips & Variations
Here are a few helpful hints for making this Kiss on the Lips drink.
- Use mango instead of mango mixer. You can use frozen mango chunks and omit the ice entirely if preferred. You’ll need 4 cups of mango chunks. You will need to taste and adjust the sweetness, as frozen mango is not as sweet as the mixture. Add simple syrup to taste.
- Blend in the grenadine if desired. We are swirling in the grenadine, so when we pour it into the glass, there is a slight color variation throughout the drink. The is optional and you can blend it all together in step 2 if you wish.
- Try it with a different rum. You can replace the white run with spiced rum, dark rum, or coconut rum.
- Switch up the garnish. I used maraschino cherries as that’s what the cruise line uses and I tend to have it on hand, but you can also use mango chunks, an orange or lime wheel, or fresh mint to garnish your Kiss on the Lips drink.
Can I Prepare This Kiss On The Lips Drink In Advance?
Since this is a frozen drink, it should be served and enjoyed immediately. I do not recommend making them ahead of time, as even if you put them in the freezer, the consistency won’t be right.
More Fruity Cocktails:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Kiss on the Lips Drink

Ingredients
- 4 cups ice
- 10 ounces mango cocktail mixer
- 3 ounces peach schnapps
- 1.5 ounces white rum
- 1 ounce grenadine
- maraschino cherries, , optional for garnish
Instructions
- Place the ice, mango mixer, peach schnapps, and rum into a blender.
- Blend until completely smooth.
- Pour in the grenadine, and gently stir a couple of times to swirl it in.
- Pour into your serving glass and garnish with cherries, if desired.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.









