This Just Crack an Egg copycat recipe makes a fresh, healthy, and filling breakfast in just minutes. All you need to do is add veggies, meat, and cheese to a jar with an egg, stir, and microwave. Breakfast in just 3 minutes!
We sure love eggs! Don’t miss our life changing scrambled eggs and perfect poached eggs.
Just Crack an Egg – Scramble Kit Ore Ida Copycat
If you love omelets for breakfast but find you don’t always have the time (or want to deal with the dirty dishes), this Just Crack an Egg copycat recipe is for you. It’s essentially a microwavable omelet in a jar, that can be customized in any way you want.
For me, that means keeping it classic with some onion, green pepper, ham, and cheddar cheese but I’ve provided tons of variation ideas below. Plus, you can even prep the ingredients in advance so that you can just stir it all together in the morning and microwave. A hearty, filling breakfast in under 5 minutes!
What Is Just Crack an Egg?
Just Crack an Egg is a brand of microwavable breakfast cups where all the ingredients of the omelet are already prepared. You just need to crack an egg, stir, and pop it into the microwave. This copycat recipe takes the concept and uses it to make microwavable egg scrambles with fresh ingredients.
Ingredients Needed
This easy breakfast recipe calls for just 6 ingredients, though it’s easily customizable to whatever you have on hand.
(Scroll below to the printable recipe card for details and measurements.)
- Egg – Our star ingredient!
- Ham – Cooked ham diced into small pieces is ideal.
- Cheddar cheese – I used sharp cheddar but use whatever shredded cheese you prefer.
- Bell peppers & Onion – I used green bell pepper, but use whatever color you prefer. Dice the pepper and onion into small pieces.
- Potatoes – Pre-cooked and diced small. I love cooked and cut up tater tots!
- Chicken broth – Just a little adds moisture and flavor. It might sound weird, but trust me!
- Salt and pepper – Simple seasoning for flavor.
Recipe Variations
This is a copycat version for the Denver flavor of Just Crack an Egg, but the possible combinations are practically endless. Mix and match the ingredients as desired to create the perfect breakfast! More yummy ingredient ideas:
- Other freshly shredded cheese – Mozzarella, smoked gouda, Colby Jack, Monterey Jack, or Swiss.
- Pre-cooked proteins – Ground turkey sausage, crumbled turkey bacon, plant-based meat alternatives, seasoned ground chicken, chicken sausage, or Canadian bacon.
- Veggies cut into very small pieces – Broccoli, asparagus, zucchini, summer squash, cabbage, hot peppers, or baby spinach.
How to Make Just Crack an Egg
Just Ore Ida Just Crack an Egg omelet copycat comes together in literally 3 minutes! A healthy, filling breakfast has never been so easy.
(Scroll below to the printable recipe card for details and measurements.)
- Combine the ingredients. Place all of the ingredients in an 8 ounce microwave-safe glass jar. Mix well so everything is evenly coated in egg.
- Microwave. Microwave for 1 minute. Stir. Cook for an additional 30 to 45 seconds, until cooked through.
What Type of Jar Should I Use?
It is best to cook these in a clear jar/container. I use an 8 ounce clear glass mason jar so you can see the mixture, which helps you determine how much longer it needs to cook. If it is a light yellow color it is cooked, but if there are any darker yellow spots, that is uncooked egg and it needs to be microwaved for a few more seconds.
Can I Add Two Eggs?
Yes, you can add two eggs if you want but make sure to use a 16-ounce jar instead. You’ll also need to add an additional 30 to 60 seconds of cook time, to ensure the egg fully cooks.
How to Prepare Ahead of Time
I like to keep some of this scramble mix ingredients prepped in the fridge. You can easily chop up the ingredients you’ll need ahead of time and keep them in separate airtight containers in the fridge for up to 5 days. Then just add them to the jar with the egg, broth, and seasonings each morning and breakfast is served. Great for meal prep!
More Easy Breakfast Ideas:
- Hash Brown Egg Casserole
- Make-Ahead Breakfast Enchiladas
- Chile Relleno Casserole
- Overnight Oats
- Tex-Mex Migas
- Sheet Pan Pancakes
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Just Crack an Egg {Denver Flavor}
Ingredients
- 2 tablespoons small diced cooked ham
- 2 tablespoons shredded sharp cheddar cheese
- 1 tablespoon small diced onion
- 1 tablespoon small diced green bell pepper
- 2 tablespoons cooked small diced potatoes
- 1 large egg
- 1 tablespoon chicken broth
- salt and pepper , to taste
Instructions
- Spray an 8-ounce clear microwave-safe jar/container with nonstick cooking spray.
- Place the ham, cheese, onion, bell pepper, potatoes, egg, and chicken broth into the jar. Season with some salt and pepper, to taste. Mix very well so everything is coated in the egg.
- Place in the microwave and cook for 1 minute. Carefully remove the container and stir. Place back in the microwave and cook for an additional 30-45 seconds until cooked through. (Caution, it will be very hot!)
- Allow to cool slightly and enjoy.
Can’t wait to try. This is right up my alley. I’d like to omit the potatoes. Do I need to change anything to accommodate leaving the potatoes out?
Nope!
I would like to batch make these! Would you be able to parboil everything and put in separate bags in the freezer for quick assembly at the beginning of the weeks. Do you think that would be possible?
Hi Kelly – I haven’t tried parboiling and freezing any of the ingredients, but I do prep everything and keep the ingredients stored in their own separate containers in the fridge, as mentioned in the article.
Very good
How are you cooking the potatoes? Which type of potatoes are you using? I love these but want to maybe batch make and prep for variety of easy breakfasts!
You can use hash browns or tater tots (thawed), or cooked and cubed russet or golden – use whatever cooked potatoes you like!
Decided to try this and was delighted with the results. This will be a staple breakfast dish from now on! I love the versatility, too.