Hanukkah Chocolate Bark is a quick and easy dessert made with only 3 simple ingredients! It’s so festive with pretty blue and white colors, no bake, and a fantastic last minute treat for holiday parties and edible gifts.
More chocolate bark recipes to make include our cranberry-almond chocolate bark and peppermint oreo bark.
Hanukkah Chocolate Bark Recipe
We love a no-bake treat during holiday time when oven space is maxed out! Chocolate bark is always a winning choice due to its ease, taste, and versatility. Today we’re sharing some beautiful Hanukkah chocolate bark showcasing blue and white colors and studded with pearl sprinkles.
Wedges of chocolate bark are perfect for any holiday cookie tray and also makes a wonderful edible gift – try stacking pieces between some parchment paper and tying them with a bow. So pretty!
Ingredients Needed
Chocolate bark couldn’t be easier to make, then break it up into whatever size pieces to suit your needs. For this chocolate bark recipe, all you need are 3 ingredients!
(Scroll below to the printable recipe card for measurements and details.)
- Vanilla candy melts
- Blue food gel coloring
- Pearl sprinkles
- Variations – Stir in some crushed up pretzels or chopped almonds.
Candy Melts vs White Chocolate Chips
How to Make Hanukkah Chocolate Bark
Here’s a summary of the simple steps needed to make this Hanukkah candy.
(Scroll below to the printable recipe card for measurements and details.)
- Melt chocolate candy melts according to package directions until smooth and completely melted.
- Spoon a few small scoops of the melted chocolate into two separate small bowls; mix light blue food gel into one, dark blue food gel into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
- Spread remaining melted white chocolate onto a lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both blue colored chocolates onto the white chocolate; then cut through with a dull knife in a swirling pattern to create a marble looking effect.
- Top with some white pearl sprinkles as snowflakes.
- Chill until set and hardened, then break into pieces and enjoy!
Breaking it up into pieces
Proper Storage
Store chocolate bark in an airtight container in a cool, dry place for up to 1 week, in the refrigerator for 2 weeks, or in the freezer for about 1 month.
More Hanukkah Dessert Recipes:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Hanukkah Chocolate Bark
Ingredients
- 30 ounces vanilla candy melts
- light blue food gel coloring
- dark blue food gel coloring
- white pearl sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Place white chocolate candy melts in a medium glass microwavable bowl and melt according to package directions until completely smooth.
- Spoon a few small scoops into two separate small bowls; mix light blue food gel into one, dark blue food gel into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
- Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both blue colored chocolates onto the white chocolate; then cut through with a dull knife in a swirling pattern to create a marble looking effect.
- Sprinkle bark with some white pearl sprinkles as snowflakes.
- Place in the refrigerator for at least an hour to harden completely, then break into pieces and enjoy!
