Hanukkah Chocolate Bark

Hanukkah Chocolate Bark is a quick and easy dessert made with only 3 simple ingredients! It’s so festive with pretty blue and white colors, no bake, and a fantastic last minute treat for holiday parties and edible gifts.

Prep Time15

Chill and Set1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: chocolate bark, Hanukkah desserts, holiday chocolate bark, no bake desserts

Servings: (3-inch pieces)

Ingredients

30 ounces vanilla candy melts
light blue food gel coloring
dark blue food gel coloring
white pearl sprinkles

Instructions

Line a baking sheet with parchment paper.
Place white chocolate candy melts in a medium glass microwavable bowl and melt according to package directions until completely smooth.
Spoon a few small scoops into two separate small bowls; mix light blue food gel into one, dark blue food gel into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both blue colored chocolates onto the white chocolate; then cut through with a dull knife in a swirling pattern to create a marble looking effect.
Sprinkle bark with some white pearl sprinkles as snowflakes.
Place in the refrigerator for at least an hour to harden completely, then break into pieces and enjoy!

Nutrition