Grape Jelly Meatballs

Prep 5 minutes
Cook 4 hours
Servings 10 servings (about 5 meatballs per person)

Made with just 4 ingredients and 5 minutes of prep time, these Grape Jelly Meatballs are a must for holiday parties and game days. With sweet grape jelly and zesty BBQ sauce, these crockpot meatballs are a tried and true addictive appetizer that everyone loves!

We often serve these right next to our Slow Cooker Cranberry Meatballs, which is the same concept, but different ingredients and flavor.

A close-up of crockpot grape jelly meatballs

Pin this now to find it later

Pin It

This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.

Crockpot Grape Jelly Meatballs

These slow cooker meatballs are a classic recipe loved by everyone, perfect for family holiday celebrations, New Year’s Eve, to Super Bowl Sunday. They are one crockpot party food you can guarantee on disappearing long before the party ends.

They are beyond easy to prepare – a truly dump and go slow cooker recipe. You can even serve them directly from the crockpot to keep them warm (dirtying up fewer dishes. WIN.) And the flavor is just fantastic with a combination of sweet, savory, and zesty that appeals to nearly all taste buds. I’ve never met anyone who hasn’t immediately loved them.

When it comes to cheap and easy appetizers that create little to no mess, these crockpot grape jelly meatballs are the perfect option.

What You’ll Need

This super easy slow cooker recipe is made with just 4 ingredients.
(Scroll below to the printable recipe card for details and measurements.)

  • Barbecue sauce: You can grab a bottle at the store or make my homemade BBQ sauce.
  • Grape jelly: Any brand of grape jelly will work.
  • Worcestershire sauce: Adds a savory flavor to balance the sweetness of the jelly.
  • Meatballs: You can keep it simple by buying a package of frozen meatballs at the store or make our homemade Italian meatballs for extra flavor.
BBQ grape jelly meatballs in a crockpot

How to Make Grape Jelly Meatballs

This crockpot meatballs recipe requires just 5 minutes of hands-on time and a few hours of cook time in the crockpot for the perfect party appetizer.
(Scroll below to the printable recipe card for complete details.)

  • Combine the sauce ingredients. Whisk the BBQ sauce, grape jelly, and Worcestershire sauce until smooth in the slow cooker.
  • Add the meatballs. Add the the meatballs to the sauce and toss to coat.
  • Cook. Cook on low for 4 hours or high for 2 hours, stirring occasionally toward the end.
  • Keep warm. Once the meatballs are fully heated, turn the slow cooker to warm and enjoy.

How to Store & Reheat Leftovers:

  • How to store leftovers. Leftover grape jelly and BBQ sauce meatballs can be stored in an airtight container in the fridge for up to 4 days.
  • How to reheat. The easiest way to reheat the meatballs is in the microwave but if you’re reheating a large amount, you can also use the crockpot or stovetop.
BBQ grape jelly meatballs in a crockpot with a toothpick in one

FAQs

  • Can I make these without a crockpot? Yes, you can easily make these BBQ grape jelly meatballs on the stovetop if you don’t have a crockpot. Just put them in a pot over medium/medium-low heat and cook until the meatballs are warmed. Be sure to stir frequently so the sauce doesn’t scorch.
  • Does the jelly make these meatballs sweet? These slow cooker meatballs are sweet, but not overly as you might think. The sweet jelly with tangy BBQ sauce and savory Worcestershire really give the overall dish a great, well-balanced flavor.
  • What are the best meatballs to use? Using frozen meatballs (no need to thaw first), whether homemade or a package purchased at the store, makes this recipe super easy. You can use all beef meatballs, pork meatballs, turkey meatballs or any combination.

Serving Suggestions

These meatballs are a must on the party appetizer table, especially around the holidays and for game day. To keep the party prep super easy, you can serve these crockpot grape jelly meatballs next to (2 ingredient) olive spread, our crazy popular dill pickle dip, and a charcuterie board.

These grape jelly meatballs can also be turned into a meal. Our family loves them served over mashed potatoes.

More Party Appetizers:

I hope you love this delicious and easy recipe โ€“ be sure to give it a review below! Also donโ€™t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!

5 from 9

Grape Jelly Meatballs

Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
Servings: 10 servings (about 5 meatballs per person)
Made with just 4 ingredients and 5 minutes prep time, these Grape Jelly Meatballs are a must for holiday parties and game days. A tried and true appetizer that everyone loves!

Ingredients 

  • 1 cup barbecue sauce*
  • 1 cup grape jelly
  • ยฝ tbsp Worcestershire sauce
  • 32 oz. frozen meatballs**

Instructions 

  • In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined.
  • Add in the meatballs and toss the meatballs until coated.
  • Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
  • Turn the slow cooker to warm and enjoy.

Video

Notes

*Swap chili sauce for BBQ sauce for a sweeter version.
**Using frozen meatballs (no need to thaw first), whether homemade or a package purchased at the store, makes this recipe super easy. You can use all beef meatballs, pork meatballs, turkey meatballs, or any combination.

Nutrition

Serving: 1serving (5 meatballs) | Calories: 383kcal | Carbohydrates: 35g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 364mg | Potassium: 360mg | Fiber: 1g | Sugar: 26g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Did you make this? Leave a rating below!

Share this post

About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

You May Also Like

Tried this recipe? Tell me how it turned out, or ask a question below!

Your email address will not be published. Required fields are marked *

Don't forget to click the โญ star rating below




9 Comments

  1. Cyndie says:

    5 stars
    Always yummy! We add diced crispy bacon just before serving, and sometimes we do have half hamburger & half pork sausage for the meatballs.

  2. Ann May says:

    5 stars
    Easy & delicious

  3. Kathy Jordan says:

    5 stars
    I made this exactly as is and kids loved it. It was requested again so doubled it so we had leftovers. Comes out perfect every time will be a repeat in our household.

  4. Jennifer says:

    5 stars
    This recipe is one I remember from church socials and baby showers!!! Fantastic and so simple, but not skimpy on flavor!!! We made them for dinner with sour cream and chives mashed potatoes. Sweet and savory!!!

  5. Bethany says:

    5 stars
    I’ve heard about these for years, but never made them…until this past weekend. They were so easy and delicious – lived up to all the hype!

  6. Donte Armono says:

    5 stars
    Super easy to follow and super delicious!!! Thanks so much!

  7. Diane says:

    5 stars
    These are so tasty! And EASY.

  8. Lea says:

    5 stars
    If doubling recipe do all ingredients get doubled?

    1. Amy @Belly Full says:

      Yes. Make sure you have a large enough crock pot to hold it all and mix a few times so nothing burns on the bottom.