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A close-up of crockpot grape jelly meatballs
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Grape Jelly Meatballs

5 from 6 Ratings
Made with just 4 ingredients and 5 minutes prep time, these Grape Jelly Meatballs are a must for holiday parties and game days. A tried and true appetizer that everyone loves!
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 10 servings (about 5 meatballs per person)

Ingredients

  • 1 cup barbecue sauce
  • 1 cup grape jelly
  • 1/2 tablespoon Worcestershire sauce
  • 32 ounces frozen meatballs

Instructions

  • In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined.
  • Add in the meatballs and toss the meatballs until coated.
  • Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
  • Turn the slow cooker to warm and enjoy.

Nutrition

Calories: 383kcal · Carbohydrates: 35g · Protein: 16g · Fat: 19g · Saturated Fat: 7g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 9g · Cholesterol: 65mg · Sodium: 364mg · Potassium: 360mg · Fiber: 1g · Sugar: 26g · Vitamin A: 71IU · Vitamin C: 4mg · Calcium: 30mg · Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Appetizer
Cuisine: American
Keyword: BBQ grape jelly meatballs, crockpot meatballs recipe, grape jelly and BBQ sauce meatballs