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A close-up of crockpot grape jelly meatballs
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Grape Jelly Meatballs

Made with just 4 ingredients and 5 minutes prep time, these Grape Jelly Meatballs are a must for holiday parties and game days. A tried and true appetizer that everyone loves!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ grape jelly meatballs, crockpot meatballs recipe, grape jelly and BBQ sauce meatballs
Servings: 10 servings (about 5 meatballs per person)

Ingredients

  • 1 cup barbecue sauce*
  • 1 cup grape jelly
  • ½ tbsp Worcestershire sauce
  • 32 oz. frozen meatballs**

Instructions

  • In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined.
  • Add in the meatballs and toss the meatballs until coated.
  • Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
  • Turn the slow cooker to warm and enjoy.

Video

Notes

*Swap chili sauce for BBQ sauce for a sweeter version.
**Using frozen meatballs (no need to thaw first), whether homemade or a package purchased at the store, makes this recipe super easy. You can use all beef meatballs, pork meatballs, turkey meatballs, or any combination.

Nutrition

Serving: 1serving (5 meatballs) | Calories: 383kcal | Carbohydrates: 35g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 364mg | Potassium: 360mg | Fiber: 1g | Sugar: 26g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg