Easter Chocolate Bark is a super easy no-bake dessert that comes together in just minutes with only 4 ingredients.

Whip up a batch of this chocolate bark and put in little cellophane bags with a ribbon to give as gifts for neighbors, teachers, friends, or family or simply to give the little ones a special treat for the holiday. 

Easter Chocolate Bark Recipe

It’s no secret how much I love chocolate bark and altering it to fit the holiday or occasion. With just a few simple ingredients and only a couple minutes, it’s such a quick and easy fun treat. And the possibilities are practically endless when you consider different mix-ins and colors. Today we’re celebrating Easter with some Easter Chocolate Bark featuring pink and purple, pretzel pieces, and pastel M&Ms candy.

Wedges of chocolate bark are perfect any time of year and make such a simple sweet treat for classroom parties. This also makes a wonderful edible gift – try stacking pieces between some parchment paper and tying them with a pink or purple ribbon!

Ingredients Needed

Chocolate bark couldn’t be easier to make, then break it up into whatever size pieces to suit your needs. For this chocolate bark recipe, all you need are 3 main ingredients plus food coloring.
(Scroll below to the printable recipe card for measurements and details.)

• Vanilla candy melts
• Pretzel sticks, broken into small pieces
• Pastel colored M&Ms
• Pink and purple food coloring

Recipe Variations

• Replace the pretzels with chopped nuts, like almonds, or include both!
• If you can find Easter-style sprinkles, a tablespoon of those scattered over the top would be so cute.

How to Make Easter Chocolate Bark

Here’s a summary of the simple steps needed to make this Easter candy.
(Scroll below to the printable recipe card for measurements and details.)

1. Melt chocolate candy melts according to package directions until smooth and completely melted.
2. Spoon a few small scoops of the melted chocolate into two separate small bowls; mix pink food dye into one, purple dye into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
3. Spread remaining melted white chocolate onto a lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both pink and purple colored chocolates onto the white chocolate; then cut through with a dull knife in a swirling pattern to create a marble looking effect.
4. Top with the pretzel pieces and M&Ms.
5. Chill until set and hardened, then break into pieces and enjoy!

Proper Storage

Store chocolate bark in an airtight container in a cool, dry place for up to 1 week, in the refrigerator for 2 weeks, or in the freezer for about 1 month.

More Easter Desserts:

• Peanut Butter Eggs
• Church Window Cookies
• Chocolate Strawberry Carrots
• Easter Mini Funfetti Cupcakes
• Easter Sugar Cookie Bars
• Broken Glass Jello

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!