Broken Glass Jello
Updated
Updated
Broken Glass Jello (also known as Stained Glass Jello) looks so impressive, but is really easy to make! Different colors of Jello float in a sweetened white gelatin mixture. Vary it every time by using different flavors and colors to suit your occasion. This classic make-ahead recipe looks so lovely on a buffet table and is always a hit at holidays, potlucks, and luncheons!
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5 STAR REVIEWS
Ever had Broken Glass Jello (aka Stained Glass Jello)? It’s a classic Kraft recipe that’s been around for decades. Different flavors of Jello cubes are submerged in a condensed milk-gelatin mixture, then it chills in the refrigerator until solid before cutting into squares.
Isn’t it beautiful? It’s like a mosaic or church windows. Seems as though it would be a ton of work to make, but it’s so easy. We love how sweet and light it is, fun to eat, plus so eye-catching put out on a dessert table for any occasion.
Recipe Tips
- Any flavor and color of jello works. Use whatever colors and flavors of Jello that would fit the holiday or special occasion you’re celebrating. I included a list of suggestions below.
- Regular or Sugar Free jello. Sugar free Jello works the same way for this Jello recipe, so feel free to use that, if preferred.
- DO NOT follow the directions on the boxes of jello. You will not be following the directions on the box of Jello, which calls for more water than you need or the cubes will be too diluted and harder to slice once solid.
- Pour the dissolved gelatin into separate rectangular containers. Use shallow containers that will give you no more than 1-inch thick cubes, otherwise it takes longer for the Jello to set and also more challenging to cut. The Jello should only take about 2-3 hours to set if you chill it in shallow containers.
- Make a beautiful Jello mold instead. If you’ve got a bundt pan, make a jello mold and then slice like a cake instead of squares.
Broken Glass Jello
Ingredients
- (4) 3 ounce boxes Jello gelatin, , assorted colors
- 4 cups boiling water
- (2) .25 ounce envelopes unflavored gelatin
- 2 cups hot water
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- Gather your ingredients.
- Dissolve each 3 ounce box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight.
- Once solid, cut each of the different flavors into small square cubes.
- Using a 9×13 glass dish, gently mix the cubes together in an even layer (being very careful not to break or tear them.)
- In a medium-sized bowl, dissolve 2 envelopes of unflavored gelatin in 2 cups of hot water. Let the hot mixture cool slightly and then whisk in a 14 ounce can of sweetened condensed milk and 1 teaspoon vanilla.
- Let mixture cool to the touch (If it's too warm, it could melt the Jello cubes.) Then evenly pour the mixture over the cubes of Jello.
- Chill in the refrigerator overnight.
- Cut into squares and serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
Recipe Variations for Holidays
Use whatever colors and flavors of Jello that would fit the holiday or special occasion you’re celebrating. Here are some ideas:
- Valentine’s Day: cherry and cotton candy.
- Saint Patrick’s Day: lime.
- Easter: lemon, peach, and strawberry.
- 4th of July: cherry and berry blue.
- Halloween: grape, orange, and lime.
- Christmas: cherry and lime.
- Kid Party: cherry, lemon, berry blue (primary colors.)
Proper Storage
Keep any leftover jello in the refrigerator tightly covered with plastic wrap or a lid to prevent it from picking up other smells or flavors from the refrigerator. It will keep for 4 days. I don’t recommend freezing this dish.
More Jello Recipes:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
It’s a family favorite. I always make sure i have all the ingredients on hand.
Aloha from Hawaii
This is a no fail recipe. Easy, light, delicious, and beautiful.
I made this and took it to a potluck. I was asked several times for the recipe. Thank you for sharing.
Hello, I’ve tried once before but the less water tip is greatly appreciated! Wondering also if you can use Pre-made jello cups? Cube them up and continue with the next step?
I’ve never tired this recipe with pre-made jello but I can’t see why it wouldn’t work. Just keep all the ratios the same.
I made this for the first time yesterday for a party on this upcoming Sunday. I was so happy it looked just like your photo. The one thing I did different was add 2 of the airline size bottles of Malibu Rama with coconut liquor into the condensed milk portion. I cannot wait to taste this!
Made this on a base of graham cracker crumbs and butter (like what a cheesecake would be made on) and topped with this recipe. Turned out great! We scooped it as a dessert rather than cut into bars
Love this recipe! I make a dairy free version using sweetened coconut condensed milk (Nature’s Charm). It isn’t as white as when you use regular condensed milk but my dairy-free people enjoyed it!
i just tried this love it looked up on internet can’t wait to try it thankyou so much for sharing will let you know when i make hopefully like yours thanks Kerry S from Aussie.
Made this for Christmas and we all loved it. Super fun dessert. I added almond extract.
Made this for Christmas dinner and it was such a hit! I did cherry and lime jello only for red and green colors. Super fun and easy dessert!
Plan on making this next week. However need to make totally sugar free .so could I substitute regular sweetened condensed milk for a Home made sugar free version? Thanks!
Without further testing, I can’t vouch for substitution results, sorry.
My family and I really loved this jello. It’s one of our favorites. Thank you for SHARING!
Love this EASY BEAUTIFUL treat?
I prefer the Nestle La Lechera sweetened condensed milk?
What size are the containers that you make the individual jello colors in?
This was easy, delicious, and just lovely.
Great recipe. Thanks, Amy.
We loved this made it for a party was a big hit! Will make again and again!!
My kids asked for this recipe for a long time and finally did it! They loved it and I loved the recipe. Thank you.
I’m so glad I found this recipe. The texture of the jello cubes came out wonderful. ? I did add some Mexican vanilla extract and it made it perfect!! So good, Thankyou Amy. ?
This was the hit of the party and disappeared before I could get a slice. Making it as a birthday cake for my son on Christmas.
I loved it
This is such an easy, delicious, and beautiful recipe!
Easy, low cost and delicious. A wonderful addition to any meal, even my picky grandson loved it. Be prepared for the ohhhs and ahhhs and how did you do that. Had seen it and wanted to try it for years, your recipe made it happen. Thank you so much!
I made this recipe for Christmas last year using cherry and lime jello as suggested and it was a big hit! Going to make it again this year.
Loved this! Easy and pretty and looked lovely on the brunch table. I added a touch of vanilla.
Making this next week for our Easter dinner. It’s always a hit and so many compliments. Looks like spring with all the pretty colors of jello.
Was a great addition to my pool psrty menu
This is such a fun dessert to serve. What could be substituted for the condensed milk to have a clear look?
Can this be made 2 days in advance? Or is it best the day to serve within one day of preparation?
Hi Sheila – 2 days prior is fine. Keep it in the fridge tightly covered.
a success every time
This is the best!…my favourite…and…Easy Peasy…I love it! Thanks!