Easter Chocolate Bark

stack of 6 pieces of white chocolate bark

Easter Chocolate Bark

Easter Chocolate Bark is a super easy no-bake dessert that comes together in just minutes with only 4 ingredients. Whip up a batch to give as gifts for neighbors, teachers, friends, or family or simply to give the little ones a special treat for the holiday.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: chocolate bark, easter desserts, holiday chocolate bark, no bake desserts

Servings: (3-inch pieces)

Ingredients

30 ounces vanilla candy melts
pink and purple food coloring (see note)
¾ cup thin salted pretzel sticks broken into small pieces
½ cup pastel colored M&Ms

Instructions

Line a baking sheet with parchment paper.
Place white chocolate wafers in a medium glass microwavable bowl and melt according to package directions until completely smooth.
Spoon a few small scoops into two separate small bowls; mix pink food dye into one, purple into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both colored chocolates onto the white chocolate; then cut through with a knife to make a swirling pattern.
Sprinkle bark with the pretzel pieces and M&Ms.
Place in the refrigerator for a couple hours to harden completely, then break into pieces and enjoy!

Notes

You can swap the food dye for colored candy melts instead. Dollop the melted colors of your choice in sections over the melted vanilla melting wafers, then swirl it in a few times with a knife until you get a pattern you love.

Nutrition