Blue Cheese Dressing
Updated
Updated
This Homemade Blue Cheese Dressing includes blue cheese crumbles, buttermilk, sour cream, and a few other ingredients. I love that it’s made in minutes and is wonderfully creamy, tangy, and perfect as a dip for chicken wings or vegetables, or drizzled over salad.
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Homemade Blue Cheese Dressing Recipe
Once you make this homemade blue cheese dressing, you will never want to grab a bottle at the store again! This tastes just like the homemade dressing served at restaurants. It’s tangy, creamy, and full of that classic blue cheese flavor.
And like my homemade ranch dressing, this recipe comes together in just a few minutes with a handful of ingredients. It stores well in the fridge, which makes it perfect for serving in multiple ways throughout the week.
Blue Cheese Dressing
Ingredients
- ½ cup buttermilk
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1½ tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1 small clove garlic, minced
- 2 oz. blue cheese crumbles*, about ½ cup
- ½ tsp salt
- ¼ tsp pepper
- 2 tsp chopped fresh chives
Instructions
- In a small mixing bowl, add all of the dressing ingredients and whisk until thoroughly combined.
- Use right away or chill in the fridge for later (up to 7 days in a tightly sealed glass jar.)
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How To Make Blue Cheese Dressing
Combine the ingredients: To make your blue cheese dressing, combine ½ cup buttermilk, ¾ cup mayonnaise, ¼ cup sour cream, 1½ tbsp white vinegar, 1 tsp Worcestershire sauce, 1 small clove garlic, 2 oz. blue cheese crumbles, ½ tsp salt, ¼ tsp pepper, and 2 tsp chopped fresh chives until fully combined.
Store and use: Chill in the fridge until you’re ready to use.
How to Store
Homemade blue cheese dressing should be stored in the refrigerator in a sealed glass container, like a mason jar. It will last for approximately 7 days.
Serving Suggestions
There are so many ways to use this blue cheese dressing. My absolute favorite way is to make a simple wedge salad with crisp iceberg lettuce topped with this dressing, diced tomatoes, bacon, and more blue cheese crumbles.
You also can’t go wrong pairing it with crispy, saucy chicken wings for game day, or spooning it generously over hearty Buffalo chicken sloppy joes for a spicy, tangy twist. It’s equally delicious rolled up inside colorful pinwheels for an easy party snack, and it makes the perfect creamy dip to brighten up a big, fresh veggie tray.
