This Homemade Blue Cheese Dressing includes blue cheese crumbles, buttermilk, sour cream, and a few other ingredients. It’s made in minutes and is wonderfully creamy, tangy, and perfect as a dip for chicken wings or vegetables, or drizzled over salad.
Homemade Blue Cheese Dressing Recipe
Once you make this homemade blue cheese dressing, you will never want to grab a bottle at the store again! This tastes just like the homemade dressing served at restaurants. It’s tangy, creamy, and full of that classic blue cheese flavor.
And like my homemade ranch dressing, this recipe comes together in just a few minutes with a handful of ingredients. It stores well in the fridge, which makes it perfect for serving in multiple ways throughout the week.
Why This Is The Best Blue Cheese Dressing
- Only 6 main ingredients. Blue cheese dressing is made with ingredients like buttermilk, mayo, and sour cream, plus a few pantry staples. It’s so easy to whip up anytime.
- Quick and easy. All you need to do is combine the ingredients and stir.
- Versatile. Serve this blue cheese dressing with your favorite buffalo wings, as a dip, or drizzled over a salad. The possibilities are endless.
Recipe Ingredients
This homemade blue cheese dressing is made with blue cheese crumbles, buttermilk, mayo, and a few other ingredients.
(Scroll below to the printable recipe card for details and measurements.)
- Buttermilk – Tangy buttermilk will deliver the best taste and texture that regular milk does not provide.
- Mayonnaise – Adds a creaminess to the dressing.
- Sour cream – For tang and smoothness.
- White vinegar – Thins the dressing and adds an acidic flavor.
- Worcestershire sauce – A splash of Worcestershire adds savory undertones that enhance the other flavor.
- Garlic – For aromatics and flavor.
- Blue cheese crumbles – A creamy, drier, mild blue cheese like Maytag or Roquefort are great blue cheese varieties for this dressing.
- Salt & pepper
- Chopped chives
How To Make Blue Cheese Dressing
To make your blue cheese dressing, just mix all of the ingredients in a bowl until fully combined. Chill in the fridge until you’re ready to use.
Video: Homemade Blue Cheese Dressing
Serving Suggestions
There are so many ways to use this blue cheese dressing. My absolute favorite way is to make a simple wedge salad with crisp iceberg lettuce topped with this dressing, diced tomatoes, bacon, and more blue cheese crumbles. You also can’t go wrong using it with chicken wings, on buffalo chicken sloppy joes, with pinwheels, or as a dip for a veggie tray.
Proper Storage
Homemade blue cheese dressing should be stored in the refrigerator in a sealed glass container, like a mason jar. It will last for approximately 7 days.
More Homemade Dressings To Try
- Thousand Island Dressing
- Poppy Seed Dressing
- Greek Salad Dressing
- Honey-Sesame Dressing
- Italian Dressing
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Blue Cheese Dressing
Ingredients
- 1/2 cup buttermilk
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 & 1/2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1 small clove garlic , minced
- 2 ounces (about 1/2 cup) blue cheese crumbles (see note)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons chopped fresh chives
Instructions
- In a small mixing bowl, add all of the dressing ingredients and whisk until thoroughly combined.
- Use right away or chill in the fridge for later (up to 7 days in a tightly sealed glass jar.)
- This dressing is perfect for a wedge salad, chicken wings, buffalo chicken sloppy joes, or as a dip for a veggie tray.
