Bird Dog Sandwich

Prep 20 minutes
Cook 10 minutes
Servings 4 sandwiches

With crispy chicken tenders, strips of salty bacon, and a smokey, sweet and tangy sauce, this Bird Dog Sandwich recipe is simply irresistible. An easy lunch or dinner the whole family will request again and again!

Overhead view of a bird dog sandwich

Pin this now to find it later

Pin It

This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.

If you’ve never heard of or tried a bird dog sandwich before, you are in for a true treat today! We first tried them on vacation and ever since, it’s become one of the most requested dishes at my house.

I love it because it doesn’t actually require much cooking, the chicken tenders just need to be popped in the air fryer, the bacon cooked, and the sauce ingredients mixed together. It’s a perfect lazy day lunch or dinner that leaves you wanting more after the last bite.

What Is A Bird Dog Sandwich?

Originating from South Carolina, a Bird Dog Sandwich is essentially a crispy chicken tender sandwich prepared in a hot dog bun. But what sounds basic is actually next level because of the added fix-ins and sauce. The sauce is an irresistible combination of mayo, BBQ sauce, honey, and two types of mustard. Sounds a bit crazy but it’s SO good.

My version is fairly traditional, although I never make it with melted cheese. Many bird dog sandwiches are made by adding cheese to the buns before adding the fix-ins, broil or air fry them until the cheese is melty, and then add your veggies.

Helpful Tips & Variations

  • Barbecue sauce. I like the sauce to have a smokey flavor, and since the mixture also includes honey, I use regular barbecue sauce, not honey or sweet barbecue sauce. Sweet Baby Rayโ€™s is my preferred brand, but use whatever brand you prefer.
  • Breaded chicken fingers. Any prepared breaded chicken fingers/strips/tenders will work. If they are smaller, you may need to use a few more to fill the hot dog bun.
  • Hot dog buns. I like to use brioche hot dog buns for this recipe.
  • Add some liquid smoke. For a smokier flavor in the BBQ sauce, you can add in a splash of liquid smoke.
  • Use the air fryer. The air fryer is my favorite way to prepare the chicken tenders for this recipe as it produces the crispiest chicken the fastest and without grease. It’s also easy to toast the buns that way. Air fryer bacon is also fastest.
  • Add cheese. As I noted above, some bird dog sandwiches include cheese. My recipe doesn’t but you’re welcome to add it if you want. Just add the cheese to the bun, pop it in the air fryer for a minute or so until it melts, then add the toppings.
  • Make the sauce in advance. If you can let the sauce chill for at least an hour, you’ll get the best flavors. It also gives it a chance to thicken it a bit. When I can remember, I actually like to prepare it the night before.
5 from 8

Bird Dog Sandwiches

Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 4 sandwiches
With crispy chicken tenders, strips of salty bacon, and a smokey, sweet and tangy sauce, this Bird Dog Sandwich recipe is simply irresistible. An easy lunch or dinner the whole family will request again and again!

Ingredients 

FOR THE SAUCE

  • 1/2 cup mayonnaise
  • 2 tablespoons smokey barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon lemon juice

FOR THE SANDWICHES

  • 4 extra large breaded chicken fingers/strips/tenders , (or enough to fill a standard hot dog bun)
  • 4 thick-cut bacon slices, cooked and crisp
  • 4 brioche hot dog buns
  • romaine or iceberg lettuce, shredded
  • roma tomatoes, thinly sliced
  • red onion, thinly sliced
  • dill pickles, thinly sliced

Instructions 

  • For the sauce, whisk all the ingredients together in a small mixing bowl. Cover and place in the fridge while you prep all the other ingredients. (I also usually double the sauce and drizzle a bit more on top of the sandwiches because it's so yummy.)
  • Cook the chicken strips according to package directions (I use my air fryer.) When they’re done, I put the buns in there for just 1 minute to toast lightly.
  • You can cook your bacon in the oven, fry pan, or air fryer until crispy. Then drain on paper towels.
  • Assemble the sandwiches – spread the sauce on both insides of the bun, add the chicken strip(s), bacon slices, lettuce, onion, tomato, and pickles.
  • Finish with a a turn or two of cracked black pepper on top and any extra sauce.

Notes

Don’t skip the sauce. It’s a critical element to the sandwiches. It is delicious right away, but it’s even better if you chill it for at least an hour to develop the flavors and also thicken up.
Add cheese. Some bird dog sandwiches include cheese. My recipe doesn’t but you’re welcome to add it if you want. Just add the cheese to the bun, pop it in the air fryer for a minute or so until it melts, then add the toppings.

Nutrition

Calories: 454kcal | Carbohydrates: 34g | Protein: 18g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 733mg | Potassium: 318mg | Fiber: 1g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Did you make this? Leave a rating below!
Overhead view of bird dog sandwiches on a baking sheet

Serving Suggestions

I LOVE the sauce for these sandwiches so I usually double the recipe and drizzle a bit more on top when serving. As far as side dishes go, I like to keep it simple and serve this with some fries or onion rings. Fries are amazing dipped into the sauce!

Proper Storage

It’s best to enjoy your bird dog sandwich as soon as it’s assembled. However, you can prepare the sauce in advance and keep it in an airtight container in the fridge for up to 4 days.

More Casual Dinner Ideas

I hope you love this delicious and easy recipe โ€“ be sure to give it a review below! Also donโ€™t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!

A bird dog sandwich in a basket with fries

Share this post

About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

You May Also Like

Tried this recipe? Tell me how it turned out, or ask a question below!

Your email address will not be published. Required fields are marked *

Don't forget to click the โญ star rating below




15 Comments

  1. Karen says:

    Looks amazing!! What brand of pickles did you use-they look so crunchy!

    1. Amy@BellyFull says:

      We love Claussen pickles

  2. Kelly D says:

    5 stars
    Delicious and easy! Iโ€™ve made it several times. The sauce is ridiculously good and could be used for dipping chicken too. Thanks!

  3. Beverly says:

    5 stars
    I enjoyed your recipe. I used a hollowed out hoagie roll. It holds all the fillings. Yum.

  4. Allyson Montague says:

    5 stars
    This reminds me of a Chik-fil-A chicken sandwich. I used hoagie rolls and toasted them.

  5. Gena Burris says:

    5 stars
    This is a delicious twist on a hot dog. You must try it.

  6. Joanna says:

    5 stars
    Found this a couple weeks ago & when I finally went to make it I realised we had had a LOT of rolls during the week so decided to make it as a salad without the roll. Was very nice. Didnt have yellow mustard so used worchestershire instead. Sauce was really good. Will definitely make again.

  7. Ginnie says:

    5 stars
    Oh my goodnessโ€ฆ this sauce tastes just like Chick-fil-A sauce! Iโ€™m in trouble- Iโ€™ll be making it for everything! ?

  8. Nicole Hilla says:

    5 stars
    Was very delicious! Will make again!

  9. Marchele Briones says:

    What brand of chicken tenders do you personally use for this recipe?

    1. Amy@Bellyfull says:

      I love Just Bare Foods or Foster Farms

      1. Wayne allfrey says:

        Can you make sauce day ahead

        1. Amy@BellyFull says:

          Yep! It’s included in the storage information section.

    2. Kate K says:

      The chicken stripe can be bought at Sam’s Club

  10. Kimberly says:

    5 stars
    I made these for dinner tonight and they were a big hit! Thanks for the recipe.