Baked Pears
Updated
Updated
Perfectly spiced, topped with pecans, and sweetened with honey, this Baked Pears recipe requires just 5 ingredients. Serve with a scoop of vanilla ice cream or some whipped cream for a super easy yet impressive fall dessert.
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Pears, in my opinion, are a very underrated fruit. They’re often overshadowed by other fall and winter fruits, like apples and oranges, despite the flavor being so perfect for fall. They’re pretty versatile too, whether you use them to make a classic pear crisp, pear salad, or these irresistible baked pears.
These baked pears give classic baked apples a run for their money as one of my favorite easy fall desserts. They’re so simple to make and taste wonderful, gently spiced, topped with nuts, and sweetened with honey. Perfect for a family dessert or casual dinner party.
What’s in this Baked Pears Recipe?
Here’s a rundown of the 5 simple ingredients you’ll need for this recipe. You can find the exact measurements in the detailed printable recipe card below and step-by-step photos below that.
- Pears – See below for notes on the best varieties.
- Honey – You can also use maple syrup.
- Vanilla – For flavor.
- Spices – Cinnamon & nutmeg add a warm, cozy flavor.
- Pecans – Chopped nuts add a nice textural component to the dessert. If you don’t like pecans or nuts at all, simply omit them. You could also use rolled oats in their place.
- For serving – Ice cream, yogurt, or whipped cream.
What Pears Are Best For This Recipe?
While you can use any pears to make this recipe, be sure to choose ones that are ripe but still firm. Pears that are overly ripe will lose their shape when baking. Bosc is probably the best as it’s one of the firmer varieties and maintains its shape well. Anjou and Seckel are other good options, as are Barlett and Asian pears.
Serving Suggestions
I love to serve these baked pears with the remaining honey mixture drizzled over them and a scoop of vanilla ice cream for an easy yet impressive dessert that’s not too sweet or decadent. You could also top them with whipped cream or yogurt. If you’re entertaining and looking for drink ideas, they pair well with a cranberry moscow mule and hot buttered rum.
Proper Storage
- Fridge. Baked pears are best enjoyed immediately but leftovers can be stored in an airtight container in the fridge for 2-3 days.
- Reheat. Gently warm the pears in the microwave until heated through.
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Baked Pears
Ingredients
- 4 large ripe pears, , washed and dried (Bosc, Bartlett, Anjou, Asian, or your favorite!)
- 1/3 cup honey, (or maple syrup)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- pinch of nutmeg
- 1/2 cup chopped pecans
- For serving – ice cream, , yogurt, or whipped cream
Instructions
- Preheat the oven to 350F. Coat a 13×9 baking dish with nonstick cooking spray.
- Slice the pears in half vertically, then cut a small sliver off the underside so they lay flat when you transfer them to the baking dish.
- Using a measuring spoon, small cookie scoop, or melon baller, scoop out the seeds. Arrange them facing up in the baking dish.
- In a small bowl, whisk together the honey, vanilla, cinnamon, and nutmeg. Drizzle most of it all over the pears, reserving about 2 tablespoons for after the pears are finished baking. Top with the pecans.
- Bake in the oven about 35 minutes until tender and lightly browned around the edges. Remove, let cool slightly. Serve warm with ice cream or yogurt and enjoy!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How To Make Baked Pears
These pears are so easy to make. You can find the printable version of the complete instructions in the recipe card above.
- Prep. Preheat the oven to 350F. Spray the baking dish with nonstick cooking spray.
- Prepare the pears. Slice the pears in half vertically. Cut a sliver off the underside so they lay flat. Scoop out the seeds then arrange them in a baking dish, face up.
- Add the toppings. Whisk together the honey, vanilla, cinnamon, and nutmeg. Drizzle most of it over the pears (reserving ~2 tablespoons). Top with the pecans.
- Bake. Bake for 35 minutes, until the pears are tender and lightly browned around the edges. Let cool slightly and serve warm as desired with the remaining honey mixture drizzled on top.
