I’ve fallen in love with another stir-fry dish, friends. Big shocker, I know…me and my stir-fry recipes.
But, what’s not to love? One pan, easy, quick, pantry staples, layers of flavors. All awesome.
This one I found from my friend Pam at Sidewalk Shoes, adapted from Donna Hay.
Is there anything Donna Hay makes that isn’t amazing?
No, the answer is no. And this recipe is no exception.
Sweet, tangy, a little salty – so good!
Sticky Lime and Ginger Chicken Stir Fry
Serves 4
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients
• 1/4 cup honey
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons lime juice
• 1 tablespoon finely minced ginger
• 3 cloves garlic, minced
• 1/4 cup water
• 2 tablespoons canola oil
• 6 boneless, skinless chicken thighs, excess fat removed and cut into bite-sized pieces
• 2 bunches of broccoli rabe (also known as Rapini), cut into florets
• 2 scallions, diced
• steamed white rice
Directions
In a medium bowl, whisk together the honey, oyster sauce, lime juice, ginger, garlic, and water until combined. Set aside.
Heat oil over high in a wok or large skillet. Add the chicken and let cook without stirring for 2 minutes, then stir occasionally for 5 more minutes. Add in the broccoli rabe and cook for 1 minute. Add in the honey mixture and bring to a boil; cook for 2-3 minutes until slightly thickened. Toss in the scallions.
Serve right away over rice with some of the pan sauce.
In my opinion, one can never have too many stir-fry variations. So. Easy. AND delicious.
My husband and I loved this! I used snap peas, carrots, and cauliflower as the vegetable in this because it’s what I had. Thank you for sharing.
Sounds great! So happy you enjoyed it!
I’m always on the lookout for a new stir fry idea! Looks amazing! Definitely going to be trying this!
I think I’ve finally won the.boy over to broccoli rabe (apparently if I just call it broccoli, he doesn’t notice a difference) so this stir fry is ON! With tofu instead of chicken, natch. But you’ll forgive me for that, won’t you?
This is my kind of weeknight meal. Heck even on the weekends.
I love this stir fry dishes so much. I usualy also add some light and dark soy sauce. And the ginger realy does the kick. Very nice recipe.
This is such a delicious looking stirfry! Love the addition of ginger. Yum!
Mmmmm… yummy! I love ginger in stir-frys. I’ll try this recipe the next time I make it.
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Simple and delicious! That marinade sounds right up my alley.
I grew up on stir fries! My mom loved them for the same reason — one pan meant fewer dishes to wash! Plus she could use them as an excuse to clear out any vegetables from the fridge before they went bad. ;) We never used lime in ours though; that looks like such a yummy idea!
I just love everything about this dinner. Tasty. One-pan. Can’t wait to try it!
Lime and ginger sound fantastic!! Another must-try from Very Culinary! *shocker* :)
Aaaaaaah *mwah!*
This would be perfect for a quick weeknight meal! Love it :)
My family would go nuts for this. My kids fight over who gets to have the most broccoli, so O know this would be a hit!
Yep – pretty sure I want this now!!!!
What a spectacular entree!!! Most of the ingredients are staples in my kitchen, so I will add it to our menu soon :)
With all of my health issues…stir fry is my best friend <3 When John sees the Very Culinary Logo at the top of the recipe……we're good :)
LOVE. THAT. Enjoy, Sandi!
Mmm! Thank you for sharing this recipe. I’m a sucker for one-pot/one-pan meals!
Um. You know this is going on my weekly menu, right? I mean, obviously.
Heeeee! Um, YA. If I didn’t hear from you, I was going to stalk you with this one ;-)
Mmmm, lime & ginger? I’m in!
I’m always looking for new stir fry recipes. I feel like they can get a little boring after a while. This version is totally different from others I’ve seen and I already emailed it to my husband for tonight’s dinner!