This Macadamia Butterscotch Pie is loaded with white chocolate, salty nuts, and tastes like caramel in every bite. Unbelievably easy with just 5 minutes of prep and absolutely delicious!

Easy Macadamia Butterscotch Pie Recipe

If you love cookies and the flavor of butterscotch, you’ll love this pie. Loaded with white chocolate and macadamia nuts, the batter is poured into a pie shell and has that great sweet and salty combo that you just can’t beat.

The butterscotch and white chocolate chips don’t really break down that much, but the gooey filling surrounding them does, giving this pie great texture, too.

Serve it with a caramel sauce or a scoop of vanilla ice cream and it’s pure nirvana!

Ingredients Needed

Here’s what you’ll need to make this easy pie recipe.
(Scroll below to the printable recipe card for details and measurements.)

• Unsalted butter – For richness and necessary moisture, melted and cooled.
• Eggs – To bind the batter together.
• Vanilla – For flavor.
• Granulated sugar – For sweetness.
• All-purpose flour – Spooned and leveled, not scooped,for accurate measuring.
• Macadamia nuts – Finely chopped.
• Butterscotch chips – Our star flavor!
• White chocolate chips – For sweetness and contrasting flavor.
• Pie crust – 1 9-inch pie crust, store bought, or homemade (par-baked)

Recipe Variations

• Switch up the chocolate chips. If butterscotch and white chocolate aren’t your thing, you can easily use milk, semisweet, dark, or a combination!
• Change the nuts. This recipe calls for macadamia nuts, but swap them out for walnuts or pecans, if you prefer.
• Make it boozy. Add in a splash of rum or Kentucky Bourbon!

How to Macadamia Butterscotch Cookie Pie

This is as easy as it gets! All you do is mix all of the ingredients together until combined, pour into the pie shell and bake. That’s it!
(Scroll below to the printable recipe card for details and measurements.)

Serving and Proper Storage

• Serving suggestions. For easier slicing ability, let it set for a couple of hours out of the oven, but when it’s still warm. (If you can’t wait that long, I completely understand.) Serving with a drizzle of caramel sauce and/or vanilla ice cream is completely optional, but oh so good!
• Storing leftovers. Once baked, this pie can sit out for a day (covered tightly with foil.) After that, it should be refrigerated and will keep up to 3 days.
• Freeze. Allow to cool completely, then wrap pie tightly with plastic wrap and also aluminum foil. It can be frozen up to 2 months. Thaw overnight in the fridge.

More Pie Recipes:

• Chocolate Chip Cookie Pie
• No Bake Peanut Butter Pie
• Lemon Curd Pie
• Easy Chocolate Pie
• Easy Coconut Pie

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!