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slice of butterscotch pie with caramel drizzle
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Macadamia Butterscotch Pie

This Macadamia Butterscotch Pie is loaded with white chocolate, salty nuts, and tastes like caramel in every bite. Unbelievably easy with just 5 minutes of prep and absolutely delicious!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: butterscotch pie, macadamia nut pie
Servings: 8

Ingredients

  • 1/2 cup unsalted butter ,melted and cooled
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup finely chopped macadamia nuts
  • 1/3 cup butterscotch chips
  • 1/3 cup white chocolate chips
  • 1 9-inch pie shell , store bought, or homemade (par-baked)

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix together all ingredients; pour into the pie shell.
  • Place on a cookie sheet and bake for 45 minutes.
  • Remove from the oven and allow to sit for about 10 minutes. It will still be nice and gooey. (If you prefer a firmer texture, let set for a couple of hours before slicing.)
  • Serve on its own or drizzle with melted butterscotch or caramel.

Nutrition

Calories: 489kcal | Carbohydrates: 55g | Protein: 5g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 157mg | Potassium: 102mg | Fiber: 2g | Sugar: 36g | Vitamin A: 429IU | Calcium: 37mg | Iron: 2mg