Sheet Pan Breakfast Pizza
This sheet pan Breakfast Pizza recipe is loaded with eggs, veggies, and cheese. An easy savory breakfast option that's perfect for sharing. It makes a great brunch too!
Servings: 6 people
Ingredients
- 1 pound homemade pizza dough (that's half of my recipe, or 1 tube Pillsbury refrigerated pizza dough)
- olive oil
- 6 slices bacon , chopped
- 3 cloves garlic , minced
- 1 & 1/2 cups freshly shredded mozzarella cheese
- 1/2 cup torn fresh baby spinach leaves
- 1/4 cup roasted red pepper strips , roughly chopped
- 1/3 cup crumbled feta cheese
- 6 large eggs
- couple turns of freshly cracked black pepper
- pinch red pepper flakes
- 1 scallion , diced
Instructions
- Preheat oven to 400F. Lightly coat a large rimmed baking sheet with nonstick spray and gently stretch the pizza dough to a 15x12 rectangle. Bake for about 6 minutes or until just set and a bit golden. Let cool slightly.
- In the meantime, add bacon to a skillet and cook until crispy. Using a slotted spoon, transfer to a paper-towel lined plate to drain.
- Brush the partially cooked dough with olive oil and then top with the bacon and garlic, followed by the mozzarella, torn spinach, roasted red pepper, and feta cheese.
- Carefully crack the eggs, one at a time, onto the pizza 2 inches apart.
- Sprinkle pizza with the black pepper and red pepper flakes.
- Bake for about 13 to 15 minutes or until the crust is golden and egg whites are set, but yolks is still runny (adjust time accordingly - all ovens run differently.)
- Out of the oven, sprinkle with the diced scallions. Slice and serve.
Video
Notes
Bake the crust first. This is an essential step in ensuring that the crust actually bakes completely. If you don't partially bake it first, it will not bake enough after you add the toppings.
Don't pile the toppings too high. If you add extra toppings, be sure to spread them out over the pizza and not add too many or the crust can get mushy.
Try other toppings. You can prepare this breakfast pizza with pretty much any toppings you'd like. Cooked crumbled sausage, diced ham, chopped bell pepper, onion, or mushrooms are all great options.
Nutrition
Calories: 432kcal | Carbohydrates: 33g | Protein: 22g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 230mg | Sodium: 1041mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 787IU | Vitamin C: 4mg | Calcium: 218mg | Iron: 3mg