Scotch Eggs
Updated
Updated
These are the best homemade Scotch Eggs! Tender hard boiled eggs encased in sausage and coated in a crispy breadcrumb shell. Perfect lunchbox, picnic, or protein rich on-the-go snack.
More breakfast recipes using sausage we love include our hash brown egg casserole and breakfast burritos!
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Homemade Scotch Egg Recipe
I found yet another new home for my perfect hard boiled eggs. Have you ever made a Scotch Egg? They’re hard boiled eggs, wrapped in sausage meat, then coated in breadcrumbs, and deep fried. I’m smitten.
Contrary to popular belief, Scotch Eggs actually have little (if anything) to do with Scotland. The Scotch Egg is said to have been originally created by the British department store Fortnum & Mason in 1738, from kitchen assistant Lucy-Ruth Hathaway, who was from London, England. The eggs soon became a British picnic staple. The name “Scotch” comes from the term “scotched,” referring to the preparation method of coating something with breadcrumbs and frying it, not in reference to Scotland at all.
They have since become a popular menu item in pubs and restaurants worldwide.
TIP! Don’t Skip the Breading Process
Scotch Eggs
Ingredients
- 6 Hard Boiled Eggs, (see note)
- 1 pound sausage, (sweet breakfast or mild Italian)
- 1/2 cup flour
- 1 large egg
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- 3 tablespoons grated Parmesan cheese
- salt and pepper
- vegetable oil, , for frying
- mustard or hot sauce, , for serving
Instructions
- Shape sausage meat into a flat round and then wrap around each egg until completely enclosed and sealed.
- Place the flour in one shallow bowl, beat the egg and milk together in another shallow bowl, then stir together the breadcrumbs, Parmesan, and a touch of salt and pepper in a third shallow bowl.
- In a medium pan, heat about 2 cups of oil. While it heats up, dredge each sausage-coated egg in the flour, shaking off any excess, then roll in the egg mixture, then in the breadcrumbs, making sure it is completely covered with each step.
- Drop a few breadcrumbs in the oil; if it sizzles right away, the oil is ready.
- Using a small stainless steel slotted spoon or Asian Spider Strainer, gently place the eggs in the hot oil once at a time, maintaining an oil temperature of about 350 degrees F, so the breadcrumbs don’t burn. Gently turn the egg with the strainer on all sides, doing this frequently, until the sausage is cooked through and the breading is golden brown and crispy, about 5 minutes.
- Transfer eggs to a paper towel-lined plate to drain off grease.
- Serve warm or cold with some grainy mustard or hot sauce!
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
What to Serve with Scotch Eggs
Scotch Eggs are great for breakfast or with a salad for a light lunch or dinner, served with a little grainy mustard or hot sauce. They can be eaten warm or cold, which makes them a perfect portable snack for a picnic or lunch box. Finger food-e-licious!
Recipe Variations
- Air Fryer Scotch Eggs. To cut calories, Air Fry at 400°F for 15 minutes, turning once at about 7 minutes, until golden brown.
- Baked Scotch Eggs. Bake at 400°F for about 30 min.
More Recipes with Hard Boiled Eggs:
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Phenomenal! The recipe was easy with great tips !
Hi Amy! Thanks so much for sharing this recipe…I just love scotch eggs! I used to get them at the annual British Festival in Houton, Tx….
Yummy stuff!
I love these. I’ve made them in the air fryer, too. My guests love these!
Me too! So good! We love this recipe.
I’ve been making them for Christmas Breakfast for yrs. We use Jimmy Deans Pork Sausage, and Chicken flavored Stove top stuffing rolled out very fine for the breading. My sons started putting maple syrup on them. They are very good that way.
I have made these and my boys love them , too. sandye j
Love these!