Start off your morning with this bright, refreshing, and delicious Mango Orange Smoothie!
Finding mangoes at my local market is never a problem. Finding mangoes that aren’t rock hard, is.
I usually have to go to the corner stand or Farmer’s market to get ripe ones. But this past weekend there was a bounty of mangoes that I could use right away, or at least within a day. So I went a little crazy.
Along with this Mango Orange Smoothie, I also made Mango Coffee Cake, mango salsa, grilled steak and mango lettuce cups.
Hey, any excuse to use my favorite mango splitter tool >> Seriously the best kitchen gadget!
With our temperatures this week, looking like this….
…all I wanted to do was eat ice cream, popsicles, and smoothies.
Check out the other smoothie recipes!
Week 1: Strawberries and Cream Smoothie
Week 2: Carrot Cake Smoothie
Week 3: Skinny Root Beer Smoothie
Week 4: Apple Pie Smoothie
Week 5: Red, White, Blue Smoothies
- 3/4 cup orange juice
- 12 ounces (2, 6 ounce containers) low fat vanilla yogurt
- 1 tablespoon honey
- 1 1/2 cups frozen mango chunks
- 1/2 cup frozen peach slices
- Combine the orange juice, yogurt, and honey in the blender. Add in the mango and peaches and blend until smooth.
- Pour into tumbler glasses and enjoy!
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Reader Questions and Reviews
What is UP with this weather?! Smoothies are definitely in order. Preferably with some kind of alcohol in them. Because how else are we supposed to survive the heat?!
I never thought to use mangoes in a smoothie!
Mmm I love a good smoothie and this definitely sounds like a winner! Thanks for sharing :)
I can attest…these are so good it’s like eating candy! And, as with everything else, so super easy to make!
This smoothie sounds super refreshing! And we have some hot days ahead of us too!
Mmmm! Looks so good Amy!