Easy Olive Pull-Apart Bread – super easy pull apart bread with butter, garlic, Parmesan, Italian seasonings, and olives are the star!
Only a couple weeks left until Thanksgiving!… and Paul decided over the weekend that we should see about having a farm tub sink installed. Way to be on the ball, Babe.
In his defense, he’s the one who cleans up the aftermath once I’ve cooked. And since we’re hosting 20, I know he’s super excited about all the dishes in his near future. #not
Why sinks even come with two sides is beyond me. How is anyone supposed to wash their big casserole and roasting pans?? GAH!
Anyway! I don’t know if the new sink is actually going to happen – I mean, it’s pretty much the 11th hour. But over the last few years, I’ve tried to simplify the meal, so there’s as few bowls and plates as possible during prep.
I’ve got the ham, potatoes, and vegetable side locked down. But I always struggle with the rolls. I’m not a bread baker, so I reply on Pillsbury A LOT. And why not? The inside of a Pillsbury can is just bursting with possibilities.
So, I went down to my local Safeway and bought some of their crescent rolls and biscuits, not quite sure what I wanted to do this year. Then, as I was putting the groceries away in the pantry, I spied the olives. And BOOM. Pull-apart olive bread.
I’m completely smitten with this recipe! It’s so delicious, super easy to make, and clean-up is a breeze.
I’m still going to put out a bowl of olives, too. Because, you know, I would never dream of depriving everyone of making olive finger puppets << what Thanksgiving is really all about.
Easy Olive Pull-Apart Bread
- 16.3 ounce tube of Pillsbury refrigerated Homestyle Grands biscuits
- 1/4 cup unsalted butter
- 6 black olives , finely minced
- 6 pimiento-stuffed green olives , finely minced
- 3 cloves of garlic , minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian Seasoning
- Preheat the oven to 350 degrees.
- Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss together the biscuit pieces, olives, garlic, Parmesan cheese, and Italian Seasoning, making sure all the pieces get coated.
- Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
- Bake for 25 minutes until golden brown. Turn out on a dish and enjoy!
This is a sponsored conversation written by me on behalf of Albertsons Safeway. The opinions and text are all mine.