Easy Olive Pull-Apart Bread
Super easy pull apart bread with butter, garlic, Parmesan, Italian seasonings, and olives are the star!
Servings: 8
Ingredients
- 16.3 ounce tube of Pillsbury refrigerated Homestyle Grands biscuits
- 1/4 cup unsalted butter
- 6 black olives , finely minced
- 6 pimiento-stuffed green olives , finely minced
- 3 cloves of garlic , minced
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian Seasoning
Instructions
- Preheat the oven to 350 degrees.
- Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss together the biscuit pieces, olives, garlic, Parmesan cheese, and Italian Seasoning, making sure all the pieces get coated.
- Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
- Bake for 25 minutes until golden brown. Turn out on a dish and enjoy!
Nutrition
Calories: 300kcal | Carbohydrates: 29g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 734mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 2mg