Super easy pull apart bread with butter, garlic, Parmesan, Italian seasonings, and olives are the star!
Prep Time: 10 minutesmins
Cook Time: 25 minutesmins
Total Time: 35 minutesmins
Servings: 8
Ingredients
16.3ouncetube of Pillsbury refrigerated Homestyle Grands biscuits
1/4cupunsalted butter
6black olives, finely minced
6pimiento-stuffed green olives, finely minced
3clovesof garlic, minced
1/2cupfreshly grated Parmesan cheese
1teaspoonItalian Seasoning
Instructions
Preheat the oven to 350 degrees.
Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss together the biscuit pieces, olives, garlic, Parmesan cheese, and Italian Seasoning, making sure all the pieces get coated.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
Bake for 25 minutes until golden brown. Turn out on a dish and enjoy!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.